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Thread: 2017 Season

  1. #91
    Join Date
    Jan 2017
    Location
    Pittsburgh, Pennsylvania
    Posts
    121

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    Quote Originally Posted by HowardR View Post
    Pre-RO, I wouldn't wait. The last run is usually about 1% sugar, and it makes Grade C syrup. Without my RO, it wouldn't be worth boiling. But with my RO, I'll be able to convert it to 4% before I start boiling.
    Silly question, what does RO mean?

    I'm more doing this as a curiosity, spotted some mold in a few buckets so I think I'll grab everything but the taps to start washing.

  2. #92
    Join Date
    Feb 2012
    Location
    Birdsboro PA
    Posts
    1,326

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    RO: redneck orangutan
    first year 2012 50 taps late season made 2 1/2 gals.

    2013 2x6 homemade arch 180 taps. 20 Gals.

    2014 40 on 3/16 gravity 160 on buckets.

    http://omasranch.wix.com/omasmaple

  3. #93
    Join Date
    Feb 2016
    Location
    South of Pittsburgh, PA
    Posts
    183

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    reverse osmosis...its a way to extract some of the water out before you start to boil. We arent there yet . Maybe next year if I decide to double my taps.

  4. #94
    Join Date
    Jan 2017
    Location
    Pittsburgh, Pennsylvania
    Posts
    121

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    Quote Originally Posted by psparr View Post
    RO: redneck orangutan
    Love it!

  5. #95
    Join Date
    Jan 2017
    Location
    Pittsburgh, Pennsylvania
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    Quote Originally Posted by sbedilion View Post
    reverse osmosis...its a way to extract some of the water out before you start to boil. We arent there yet . Maybe next year if I decide to double my taps.
    And at that price I never will! Holy moly those are expensive.

  6. #96
    Join Date
    Feb 2012
    Location
    Birdsboro PA
    Posts
    1,326

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    Quote Originally Posted by helptheold View Post
    Love it!
    Couldn't resist.
    first year 2012 50 taps late season made 2 1/2 gals.

    2013 2x6 homemade arch 180 taps. 20 Gals.

    2014 40 on 3/16 gravity 160 on buckets.

    http://omasranch.wix.com/omasmaple

  7. #97
    Join Date
    Mar 2012
    Location
    Walpole, NH
    Posts
    1,376

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    Quote Originally Posted by psparr View Post
    RO: redneck orangutan
    Actually some of the early ones were close to that.
    Sugaring for 45+ years
    New Sugarhouse 14'x32'
    New to Me Algier 2'x8' wood fired evaporator
    2022 added a used RB25 RO Bucket
    250 mostly Sugar Maples, 15% Soft Maples. Currently,(110on 3/16" and 125 on Shurflo 4008 vacuum, 15 gravity), (16,000 before being disabled)
    1947 Farmall H and Wagon with gathering tank
    2012 Kubota with forks to move wood around

  8. #98
    Join Date
    Feb 2016
    Location
    Pottstown, PA
    Posts
    24

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    Tapped on 1/28 and pulled on 2/21. In that time I collected 190 gallons from 33 taps (drop lines to buckets). Ratio averaged about 67:1; so, about 2 3/4 gallons finished. Meh.

    I just need to inherit some money to go big. With buckets and steam pans on a block arch, it's a ton of time and work for what you get.
    2016 (first year, late start):
    5 taps
    1 pan block arch
    74 oz. finished syrup

    2017:
    33 taps
    6 pan block arch

    Manatawny Maple Works on Facebook

  9. #99
    Join Date
    Feb 2012
    Location
    Birdsboro PA
    Posts
    1,326

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    Quote Originally Posted by Manatawny View Post
    Tapped on 1/28 and pulled on 2/21. In that time I collected 190 gallons from 33 taps (drop lines to buckets). Ratio averaged about 67:1; so, about 2 3/4 gallons finished. Meh.

    I just need to inherit some money to go big. With buckets and steam pans on a block arch, it's a ton of time and work for what you get.
    I'm gonna have to sample some of that just to make sure it's legit.
    first year 2012 50 taps late season made 2 1/2 gals.

    2013 2x6 homemade arch 180 taps. 20 Gals.

    2014 40 on 3/16 gravity 160 on buckets.

    http://omasranch.wix.com/omasmaple

  10. #100
    Join Date
    Feb 2011
    Location
    Landisburg, PA
    Posts
    249

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    Finished my final boil today. My season, though short, was my best yet. Finished with 3 1/2 gal. of syrup giving me a 62 to 1 ratio. Average sugar content of 1.9% for the season.
    2011 - 6 buckets
    Stove Top
    2012 - 15 buckets
    2013 - 19 buckets
    Camper cook stove with 3 high propane burners
    Custom made 42x14x7 maple pan with dividers
    2015 - New 12x16 Sugar Shack
    2015 - New Lapierre Propane Evaporator
    2016 - 28 buckets
    2017 - 30 buckets
    2019 - 32 buckets
    2023 - 32 buckets - Good to be back

    .

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