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Thread: 2017 Season

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  1. #1
    Join Date
    Oct 2007
    Location
    Elliottsburg, PA
    Posts
    2,222

    Default 2017 Season

    I guess I am the 1st, Tapped the trees yesterday and collected and boiled the 1st syrup of the season.

    Trees are running really nice down here. The sap tank was overflowing when I arrived this afternoon. Less than 24 hrs from when I tapped and turned the vac on.
    Not too bad for the 1st day.

    Weather is looking good for this coming week, may have a small freeze up come this weekend or beginning of next week.

    Good luck to everyone. the season is upon us.
    1st Generation Hobby Maple Producer, you got to start somewhere.
    222 Taps, all on Vacuum! No more buckets.
    Lapierre 2'x5' raised flue w/Hood and Preheater
    Surge SP11, Lapierre Hobby Releaser
    Modified 5" Filter Press made by Daryl with a Gear Pump
    Homemade 2 membrane RO
    Kabota RTV Sap Hauler

    Hardy's Maple Syrup on Facebook

  2. #2
    Join Date
    Oct 2016
    Location
    Poconos, PA
    Posts
    7

    Default

    This post freaked me out as my name is Dennis Hudson and I did not remember posting to the PA board lol.

  3. #3
    Join Date
    Oct 2016
    Location
    Poconos, PA
    Posts
    7

    Default

    Tapped early here too, about 20 percent of my sugar maples. On my refractometer I am getting readings of 2.4 to 2.8 sugar content, not bad for an early run from what I understand (My first year). Getting around 15 gallons a day from 7 tree's.

    Now with these tree's do I just leave them tapped and just discard slow flow sap if we start getting real weather here and resume at the end of winter? Or should I pull taps and then re-tap, or discard collection from these tree's now that I got impatient and tapped early?

    I have a main line set up on the hill ready to tap around 30 tree's but I am saving that for the end of season tap so I do not contaminate the tubing. The ones I tapped are actually on a lake sure so ground water is never an issue for them. Or should I hit the main line now as this wacky weather is causing an early season?

    Also I want to do one big initial boil (I have capacity for 20 gallons if all pans would be full to the top, not that i would do that but I should have decent boil space for a noobie and with my bad back I want to do as large batches as I can, I have cold storage for up to around 150 gallons), 7 to 8 days after first collection. The lake is semi frozen and I am moving the collected sap daily to 5 gallon water cooler jugs mostly submerged in the lake hung off the dock to act as a kind of refrigerator, water temp showed 35 degrees. Am I on the right track doing it this way? What is the longest you would recommend stock piling sap in this manner?

    Am I doing this right? this is my first time ever tapping.

  4. #4
    Join Date
    Oct 2007
    Location
    Elliottsburg, PA
    Posts
    2,222

    Default

    Great news KVSappers.
    1st Generation Hobby Maple Producer, you got to start somewhere.
    222 Taps, all on Vacuum! No more buckets.
    Lapierre 2'x5' raised flue w/Hood and Preheater
    Surge SP11, Lapierre Hobby Releaser
    Modified 5" Filter Press made by Daryl with a Gear Pump
    Homemade 2 membrane RO
    Kabota RTV Sap Hauler

    Hardy's Maple Syrup on Facebook

  5. #5
    Join Date
    Feb 2011
    Location
    Landisburg, PA
    Posts
    249

    Default

    Quote Originally Posted by Dennis H. View Post
    Great news KVSappers.
    Yea I was pretty happy. When I tapped Saturday what little sap that was running was pretty nasty. Looked like end of season crap. Threw that out and when they started running yesterday and today the sap is clear. Maybe that little bit of snow and definitely the cold helped. How's the sap running for you?
    2011 - 6 buckets
    Stove Top
    2012 - 15 buckets
    2013 - 19 buckets
    Camper cook stove with 3 high propane burners
    Custom made 42x14x7 maple pan with dividers
    2015 - New 12x16 Sugar Shack
    2015 - New Lapierre Propane Evaporator
    2016 - 28 buckets
    2017 - 30 buckets
    2019 - 32 buckets
    2023 - 32 buckets - Good to be back

    .

  6. #6
    Join Date
    Feb 2016
    Location
    South of Pittsburgh, PA
    Posts
    183

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    Collected 40 gallons tonight...pretty happy. Hoping for a few more gallons this weekend before boiling.

    IMG_9314.jpg

    IMG_9326.jpg

  7. #7
    Join Date
    Mar 2009
    Location
    Millmont,Pa
    Posts
    563

    Default

    I have about 220 taps in , 70 last night and 140 tonight, it was really running hard into the cage tank until I
    was done tapping. Have everything about ready in the sugar shack, probably first boil will be Wednesday night.
    Still have a piece of 3/16 to put up, 50 buckets to put out, and 90 on vacuum at the house to get up and running!!!!
    115 red maples on vacuum
    100 taps on 5/16 gravity
    35 taps on 3/16 gravity
    50 taps on shurflo vacuum
    about 60 buckets on giant roadside sugars
    neighbor bringing from 45 taps
    30'x 8' Aof/Auf Evaporator
    Homemade 125gph Ro
    Lots of Homemade Equipment!

    http://s848.photobucket.com/albums/a...%20Sugarshack/

  8. #8
    Join Date
    Jul 2005
    Location
    Indiana, PA
    Posts
    1,116

    Default

    All tapped and mostly ready. Some sap ran today. Fixed vacuum leaks, washed the evaporator and got the RO ready. Hopefully we'll make some steam tomorrow.
    Andy's Own Maple
    Andy Kinter (4th + generation maple producer)
    Approx 790 taps on vacuum

    3x10 nat. gas fired raised flue small bros.
    600 gph Lapierre RO
    Fine collection of used bulk tanks
    Kubota MX5100 sap hauler
    2 hives (that I don't spend enough time on)
    A great family that works together to make syrup!

    https://www.facebook.com/pages/Andys...27718203945398
    http://photobucket.com/mapleack

  9. #9
    Join Date
    Feb 2011
    Location
    Landisburg, PA
    Posts
    249

    Default

    Trees are starting to come alive. Collected little over 13 gal. of sap today with sugar content of 1.6. Collected this afternoon and trees were doing there drip, drip, drip dance. Hope they keep doing their drip, drip ,drip dance or the next couple of weeks.
    2011 - 6 buckets
    Stove Top
    2012 - 15 buckets
    2013 - 19 buckets
    Camper cook stove with 3 high propane burners
    Custom made 42x14x7 maple pan with dividers
    2015 - New 12x16 Sugar Shack
    2015 - New Lapierre Propane Evaporator
    2016 - 28 buckets
    2017 - 30 buckets
    2019 - 32 buckets
    2023 - 32 buckets - Good to be back

    .

  10. #10
    Join Date
    Jan 2017
    Location
    Pittsburgh, Pennsylvania
    Posts
    121

    Default

    I've got 8 taps out right now & got about 4 gal today. Makes me happy since I only had 4 taps last year for 17 gal total

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