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Thread: Schenectady-Albany-Saratoga Counties

  1. #51
    Join Date
    Mar 2014
    Location
    Brunswick NY
    Posts
    18

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    In Rensselaer County just east of Troy. Put 70 taps in on February 22nd. All were flowing as soon as I hammered in the spiles. Collected about 130 gallons the following Friday through Sunday. Finished about 3 gallons.

    Since I have collected another 100 gallons. Last night I got about 25 gallons. Been really warm hoping for some cold weather. to hold off the trees budding.

    Collected about 550 gallons last year starting about the same time and going for about 4-5 weeks on 60 taps.
    2018 tried some tubing on 10 trees into 35 gal tank, 70 taps on buckets, 10 gallons finished
    2017 built a 14x20 sugar shack from Jamaica Cottage Shop, 70 taps on buckets, 13 gallons finished
    2016 replacing steam pans with 2x3 divided pan with 7 gal preheat pan works great, 60 taps on buckets, 13 gallons finished
    2015 Home built oil tank evaporator,3 steam pans, 20ft copper preheater coil, 30 taps, 7 gallons finished

  2. #52
    Join Date
    Mar 2014
    Location
    Ballston New York
    Posts
    22

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    We tapped on Feb. 20th (Monday). About 60 taps collected 160 (4.75 gallons of syrup) for a boil on that Thursday. Nothing flowing really from Friday to Sunday. Sunday to Tuesday collected 120 gallons (3 gallons of syrup). Wanted to get it processed before the "rain". And of course it didn't rain.

    We tapped early last year and the trees ended up drying up early, so we waited a little longer this year.

  3. #53
    Join Date
    Jan 2014
    Location
    Albany
    Posts
    25

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    I think we had too many warm days in a row for this last good freeze to pay out with anything worth keeping. I am clearly seeing buds on all the reds. I will do a test boil on the next thaw to see, but my guess is that it's not going to be good at all.

  4. #54
    Join Date
    Feb 2015
    Location
    Saratoga, NY
    Posts
    426

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    Came home from travel to full but frozen solid buckets - 6 degrees today and hoping this is the recharge the trees need. In the meantime, since I boil outside im not planning on doing so till the buckets thaw and it's 30+ out.
    --
    2015: 8 bucket taps (7 red, 1 sugar) on DIY barrel evaporator
    2016: 13 taps (bucket and tube) on block arch and hotel pans
    2017: SAME
    2018: 25 taps on 2x3 flat pan and resurrected barrel arch
    2019: 25 taps...same setup plus DIY 3x150gpd RO filter
    2020: 50 taps, all buckets..."new" oil tank arch setup
    2021: 100 taps (50/50 buckets/3-16 tubing) on 2x4 divided pan
    2022: 150 taps (50/100 b/t) on 2x4 pan with sap warmer pan
    2023: SAME
    2024: 150 taps, added single-post 4x40 RO system

  5. #55
    Join Date
    Feb 2016
    Location
    Ballston spa
    Posts
    74

    Default

    I must be the only fool outside boiling tonight. I have a full tank and want it gone for this coming week.going to break everything down tomorrow and clean. The next two weeks weather looks perfect.

  6. #56
    Join Date
    Feb 2009
    Location
    Altamont, NY
    Posts
    588

    Default

    I boiled for 8 hours today to get rid of the remaining sap I collected this past week. Unfortunately I was fighting a frozen feed line all day with the cold and the wind. Kept a reserve in buckets to use when it froze. I finally gave up and shut everything down with 30 gallons left. I was just afraid of burning my pan as I was getting tired.

    Needless to say I'll be moving my head tank indoors next season.

    Here's hoping the season lasts at least another two weeks... or more!
    Leader WSE 2x6 w/hoods
    12"x20" Mason Finisher
    250 taps.. Majority on tubing
    14'x20' sugarshack
    Kubota RTV900XT
    Home built Auto Drawoff
    Leader MicRO 2 RO
    www.mallardpondmaple.com

  7. #57
    Join Date
    Feb 2016
    Location
    Ballston spa
    Posts
    74

    Default

    I feel better knowing I'm not the only one boiling tonight. I've been at it since 1:00 with the end in sight. The tank valve keeps freezing and I'm down to thirty in the head tank. When that's gone I'm done. At least I will have some ice in the tank to keep the sap cool this week.

  8. #58
    Join Date
    Feb 2016
    Location
    Ballston spa
    Posts
    74

    Default

    Cant wait to put sides on sugar house it is freezing out. Still have a ton of sap to boil but the valve on tank keeps freezing up. Is any one else still boiling this weekend.

  9. #59
    Join Date
    Feb 2015
    Location
    Saratoga, NY
    Posts
    426

    Default

    This pretty much sums up my season so far - yeah, that's sap:

    IMG_20170312_142047.jpg
    --
    2015: 8 bucket taps (7 red, 1 sugar) on DIY barrel evaporator
    2016: 13 taps (bucket and tube) on block arch and hotel pans
    2017: SAME
    2018: 25 taps on 2x3 flat pan and resurrected barrel arch
    2019: 25 taps...same setup plus DIY 3x150gpd RO filter
    2020: 50 taps, all buckets..."new" oil tank arch setup
    2021: 100 taps (50/50 buckets/3-16 tubing) on 2x4 divided pan
    2022: 150 taps (50/100 b/t) on 2x4 pan with sap warmer pan
    2023: SAME
    2024: 150 taps, added single-post 4x40 RO system

  10. #60
    Join Date
    Feb 2009
    Location
    Altamont, NY
    Posts
    588

    Default

    You making ice sculptures up there, ADK? Put a handle on that thing and you got yourself one heck of a beer mug!
    Leader WSE 2x6 w/hoods
    12"x20" Mason Finisher
    250 taps.. Majority on tubing
    14'x20' sugarshack
    Kubota RTV900XT
    Home built Auto Drawoff
    Leader MicRO 2 RO
    www.mallardpondmaple.com

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