+ Reply to Thread
Page 3 of 25 FirstFirst 1234567891011121323 ... LastLast
Results 21 to 30 of 533

Thread: Schenectady-Albany-Saratoga Counties

Hybrid View

  1. #1
    Join Date
    Jan 2011
    Location
    Adirondacks NY
    Posts
    491

    Default

    Kevin keep us posted on what you get, I'm anxious to see what the new 3/16th lines I ran do.
    2011 2x6 leader and 125 taps and 30 buckets
    2012 another 200 taps on line and an addition to the sugar house
    2013 hoping to hit 400 taps on line and 25 buckets and adding a sap Guzzler
    2014 Brand new D&G 3x10 traditional evaporator and going to 450
    2015 D&G 3x10 and kicking the door on 500 on line
    My wife Marci who puts up with me buying "Maple Stuff"
    1 65 yr old father inlaw who is priceless
    And the good Lord above Amen
    Lakeview Blueberries/Maple Syrup on Facebook

  2. #2
    Join Date
    Jul 2011
    Location
    Northville
    Posts
    357

    Default

    Wait'en till presidents weekend in feb,still working on a new 600 tap installition,but other 2000 are ready to tap!

  3. #3
    Join Date
    Jul 2011
    Location
    Northville
    Posts
    357

    Default

    Wait'en for presidents weekend,unless the weather pattern stays the same.then feb 1st,been work'in on a new 700 tap installation,other 2000 sre ready to be tapped as all repairs have been done

  4. #4
    Join Date
    Feb 2015
    Location
    Saratoga, NY
    Posts
    426

    Default

    Ran just a tad overnight - think we were missing this freeze that just set in so expecting to see some action tomorrow if it warms up.
    --
    2015: 8 bucket taps (7 red, 1 sugar) on DIY barrel evaporator
    2016: 13 taps (bucket and tube) on block arch and hotel pans
    2017: SAME
    2018: 25 taps on 2x3 flat pan and resurrected barrel arch
    2019: 25 taps...same setup plus DIY 3x150gpd RO filter
    2020: 50 taps, all buckets..."new" oil tank arch setup
    2021: 100 taps (50/50 buckets/3-16 tubing) on 2x4 divided pan
    2022: 150 taps (50/100 b/t) on 2x4 pan with sap warmer pan
    2023: SAME
    2024: 150 taps, added single-post 4x40 RO system

  5. #5
    Join Date
    Oct 2014
    Location
    Middleburgh NY
    Posts
    118

    Default

    20170130_053352.jpg

    Boiled just under 20 gallons on our fryer this weekend. Went through a 30lbs. tank of propane but worth it to get liquid gold.
    2014 6 Taps Block Arch and momas canning pot, 3 gallons YIKES

    2019 100 taps and a new adventure with a home built arch.

    2020 90 taps, my wife and I and a Bucket RO...

    2021 112 taps and a modified Bucket RO.

    2022 120 taps, modified Bucket RO a Wife, Son and Springer

  6. #6
    Join Date
    Feb 2015
    Location
    Saratoga, NY
    Posts
    426

    Default

    Quote Originally Posted by red/one View Post
    One of 4 test taps. less than 24hrs. Hope the picture works...

    Attachment 15098
    You sure that's a maple? Never seen grooves that deep on any of mine...decent production all the same.
    --
    2015: 8 bucket taps (7 red, 1 sugar) on DIY barrel evaporator
    2016: 13 taps (bucket and tube) on block arch and hotel pans
    2017: SAME
    2018: 25 taps on 2x3 flat pan and resurrected barrel arch
    2019: 25 taps...same setup plus DIY 3x150gpd RO filter
    2020: 50 taps, all buckets..."new" oil tank arch setup
    2021: 100 taps (50/50 buckets/3-16 tubing) on 2x4 divided pan
    2022: 150 taps (50/100 b/t) on 2x4 pan with sap warmer pan
    2023: SAME
    2024: 150 taps, added single-post 4x40 RO system

  7. #7
    Join Date
    Feb 2015
    Location
    Saratoga, NY
    Posts
    426

    Default

    Seriously considering putting in a few taps with the forecast of high 30s and 40s with below freezing nights for at least the next 10 days. We kicked our last jug of syrup two weeks ago so even if I make enough for our purposes from a couple of my trees further out I'd be pretty happy.
    --
    2015: 8 bucket taps (7 red, 1 sugar) on DIY barrel evaporator
    2016: 13 taps (bucket and tube) on block arch and hotel pans
    2017: SAME
    2018: 25 taps on 2x3 flat pan and resurrected barrel arch
    2019: 25 taps...same setup plus DIY 3x150gpd RO filter
    2020: 50 taps, all buckets..."new" oil tank arch setup
    2021: 100 taps (50/50 buckets/3-16 tubing) on 2x4 divided pan
    2022: 150 taps (50/100 b/t) on 2x4 pan with sap warmer pan
    2023: SAME
    2024: 150 taps, added single-post 4x40 RO system

  8. #8
    Join Date
    Apr 2015
    Location
    New York Porters Corners
    Posts
    28

    Default

    Can't we just have a "normal" winter. This is late January, We should be frozen solid for another good month at least. Hopefully it's not start and stop for another 2 months before the old fashioned normal thaw. Plus I still am procrastinating cleaning my stuff from last year.

  9. #9
    Join Date
    Feb 2009
    Location
    Altamont, NY
    Posts
    588

    Default

    53 and sunny here today. No taps in but a few of the Reds were dripping from where I had to trim some branches back. Cool down is coming at the end of the week. Hopefully this is it for a while. As this is just a hobby I don't even think about tapping until Valentine's Day. Too much other stuff going on, not to mention cleaning up the shack before the first boil. Yes, I'd like a 'normal' winter as well.
    Leader WSE 2x6 w/hoods
    12"x20" Mason Finisher
    250 taps.. Majority on tubing
    14'x20' sugarshack
    Kubota RTV900XT
    Home built Auto Drawoff
    Leader MicRO 2 RO
    www.mallardpondmaple.com

  10. #10
    Join Date
    Jan 2010
    Location
    Corinth, New York, United States
    Posts
    557

    Default

    IN Corinth but im going to hold off. Im not ready. The sugarhouse is 80% the vacuum is 80% my line repairs are pretty much done other than replacing 150 drops. Im going to do the drops while tapping. My evaporator is in 100 pieces and im hoping to have that done by Friday. I have a wireless remote camera to monitor my Vacuum and tank and RO that needs to be installed. Everything is packed up in another shed and needs to come out and be cleaned and im waiting on a large order of supplies to finish everything. Im praying it gets cold again at least until the 3rd week of Feb. Wow im having chest pains!! Jeff
    2021 230 Taps on vacuum
    Smokylake 2X6 pan set with auto drawoff
    Homebuilt 2 4x40 membrane RO
    Homebuilt filter press
    Rebuilt arch with under and over the fire air we have named V 2.0
    Smokylake steam bottler
    Hoods and preheater
    500 gallon vertical polytank to store sap for RO
    Adding a laser eye to my bottler for autofill/stop

+ Reply to Thread
Page 3 of 25 FirstFirst 1234567891011121323 ... LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts