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Thread: Schenectady-Albany-Saratoga Counties

  1. #181
    Join Date
    Mar 2017
    Location
    Saratoga, NY
    Posts
    98

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    Quote Originally Posted by Michael Greer View Post
    The only solution seems to be more buckets Pete.
    Hahaha, yeah, I could tap more trees. And I did still have a stack of buckets in reserve from the ones you sold me. Unfortunately sugar season coincides with my major show of the year. i try to set modest goals. Show got canceled this year. I should have tapped more trees when that happened. Wasn't thinking clearly. Are you closed out for the season?

    Pete
    2017- 17 taps, 3 gallons, stove-top insanity
    2018- 36 taps, 10 gallons, Oil tank evaporator
    2019- 24 taps, 7 gallons
    2020- 27 taps, 5.75 gallons
    2021- 42 taps, 8 gallons
    2022- 48 taps, 8.5 gallons
    2023- 50 taps, 15 gallons
    2024- 46 taps, 9.5 gallons

    Oil Tank Evaporator build

  2. #182
    Join Date
    May 2009
    Location
    UVM Proctor Maple Research Center, Underhill Ctr, VT
    Posts
    6,410

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    Quote Originally Posted by MRFNY View Post
    ...can you take a look at a photo below of the inside of my pan after this season?
    It isn't terrible and you could probably just leave it without any real problem in my opinion. The heating surface is clean and shiny, which is the most important part. If you're still getting sap and want to try to clear it a bit more you might try the sour sap method (fill with sap, let it sit for 3-4 months..beware the smell) -- this is essentially the same as the vinegar method, but longer. Or try a mild pan acid (phosphoric or citric) soak...just don't let it sit more than a few days and rinse it extremely well since it's a soldered pan.
    Dr. Tim Perkins
    UVM Proctor Maple Research Ctr
    http://www.uvm.edu/~pmrc
    https://mapleresearch.org
    Timothy.Perkins@uvm.edu

  3. #183
    Join Date
    Jan 2020
    Location
    Ballston Lake, NY
    Posts
    182

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    Quote Originally Posted by DrTimPerkins View Post
    It isn't terrible and you could probably just leave it without any real problem in my opinion. The heating surface is clean and shiny, which is the most important part. If you're still getting sap and want to try to clear it a bit more you might try the sour sap method (fill with sap, let it sit for 3-4 months..beware the smell) -- this is essentially the same as the vinegar method, but longer. Or try a mild pan acid (phosphoric or citric) soak...just don't let it sit more than a few days and rinse it extremely well since it's a soldered pan.
    Thanks so much for the advice. Since we are done with sap in our area, I'll have to try the other alternatives. I kinda want to get the side cleaned up but if it isn't all that bad maybe I wont put a lot of time into it. Like you said, the bottom of the pan is clean and shiny. Thanks again!

  4. #184
    Join Date
    Feb 2015
    Location
    Saratoga, NY
    Posts
    426

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    Anybody starting to tap in Saratoga county? I've heard a few folks locally have started this weekend...I'm planning to put up 50 buckets and my first run of tubing next weekend.
    --
    2015: 8 bucket taps (7 red, 1 sugar) on DIY barrel evaporator
    2016: 13 taps (bucket and tube) on block arch and hotel pans
    2017: SAME
    2018: 25 taps on 2x3 flat pan and resurrected barrel arch
    2019: 25 taps...same setup plus DIY 3x150gpd RO filter
    2020: 50 taps, all buckets..."new" oil tank arch setup
    2021: 100 taps (50/50 buckets/3-16 tubing) on 2x4 divided pan
    2022: 150 taps (50/100 b/t) on 2x4 pan with sap warmer pan
    2023: SAME
    2024: 150 taps, added single-post 4x40 RO system

  5. #185
    Join Date
    Jan 2020
    Location
    Ballston Lake, NY
    Posts
    182

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    Quote Originally Posted by ADK_XJ View Post
    Anybody starting to tap in Saratoga county? I've heard a few folks locally have started this weekend...I'm planning to put up 50 buckets and my first run of tubing next weekend.
    I'm going to put in around 20-30 taps today on some of my bigger producers and early runners. Will try to catch some during the warm up midweek, but not all that confident.

  6. #186
    Join Date
    Mar 2017
    Location
    Saratoga, NY
    Posts
    98

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    I tapped 15 trees today with my kids, Planning on doing more maybe Tuesday. A few were already dripping, which was a bit surprising because it doesn't look ideal until Tuesday.

    I still haven't figured out how many I will tap this year. I'm thinking 40-50. I need a good distraction this year!

    Pete
    2017- 17 taps, 3 gallons, stove-top insanity
    2018- 36 taps, 10 gallons, Oil tank evaporator
    2019- 24 taps, 7 gallons
    2020- 27 taps, 5.75 gallons
    2021- 42 taps, 8 gallons
    2022- 48 taps, 8.5 gallons
    2023- 50 taps, 15 gallons
    2024- 46 taps, 9.5 gallons

    Oil Tank Evaporator build

  7. #187
    Join Date
    Jan 2020
    Location
    Ballston Lake, NY
    Posts
    182

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    I decided to hold off. I don't think the one day in the low 40's would yield much if anything so I am just going to put all taps in this upcoming weekend. If I miss a little sap, I miss a little!

  8. #188
    Join Date
    Jul 2011
    Location
    Northville
    Posts
    357

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    Gotta get trees thawed out,gonna start this week,snowshoes are needed,snow to kness with about 1/2 in of grust,gonna be slow going

  9. #189
    Join Date
    Feb 2015
    Location
    Saratoga, NY
    Posts
    426

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    Ok, looks like the fix is in - Sunday is tap day for us. We'll do 50 buckets with the kids (slow going) and then I may run a set of 3/16 lines with 25 on each later on next week.

    Weather looks great over here near the Hudson River.
    --
    2015: 8 bucket taps (7 red, 1 sugar) on DIY barrel evaporator
    2016: 13 taps (bucket and tube) on block arch and hotel pans
    2017: SAME
    2018: 25 taps on 2x3 flat pan and resurrected barrel arch
    2019: 25 taps...same setup plus DIY 3x150gpd RO filter
    2020: 50 taps, all buckets..."new" oil tank arch setup
    2021: 100 taps (50/50 buckets/3-16 tubing) on 2x4 divided pan
    2022: 150 taps (50/100 b/t) on 2x4 pan with sap warmer pan
    2023: SAME
    2024: 150 taps, added single-post 4x40 RO system

  10. #190
    Join Date
    Jan 2020
    Location
    Ballston Lake, NY
    Posts
    182

    Default

    Tapping Saturday. Will do the usual 75-90 taps. I have a fairly steep ridge that I tap roughly 20 trees on, so that'll be interesting walking down and back up!

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