The refridgerator, I have heard it is good to take a damp paper towel put it in a gallon ziplock then set the scions on top of it. Monitor it to make sure the bag has moisture condensation in it over the coming months. Also the scions should not be stored in the fruit drawer because of chemical gases the fruit give off can induce early buding. For the cut ends i dipped them in candle wax so they dont dry out. I rinsed my scions to clean them a little.
The scions are theoretically supposed to be the size of a standard pencil, both in length and thickness, from last years new healthy growth. On the trees i cut mine from i used the "water shoots/suckers" as they grow faster and therefore thicker and you get rid of them anyway.
I would love to have any of these varieties, liberty, freedom, northern spy, red rome, fortune or cortland, I believe the rest are trademarked or copyrighted and therefore you are supposed to send some company $ everytime you try and graft another tree or something. Does Mac's on your list refer to Mcnitosh? If not I would be happy to send you scions of mine and my other tree which I am very certain is a Grimes golden. Can't wait to see my first succesful graft and enjoy the much better taste of an apple fresh off your own tree.
Last edited by barnbc76; 02-12-2017 at 07:11 AM.
2019- RO
2018- 25 taps made 8 gal syrup.
2017- 25 taps -built a 2x3 flat pan, and a fuel tank arch for it. 335 gal 7.34gal syrup.
2016- 15 taps, 4.3gal syrup boiling on cinderblock arch 3 roasting pans, 1 redneck trash can with a pot, and a turkey fryer.
2015- 4 taps 44 gals of sap made 2.25 gal of lite syrup.
Thanks for the great information. I have both standard Mac trees and also Snappy Mac trees that came from Stark Bro's. I can cut scions from the verities you mentioned and send them to you if interested. I will cut them about 8 inches long and about the same size as a pencil. Please PM me with your address. We are getting a big snow storm now so give me a week or so.
Spud
Pm sent spud, thanks
2019- RO
2018- 25 taps made 8 gal syrup.
2017- 25 taps -built a 2x3 flat pan, and a fuel tank arch for it. 335 gal 7.34gal syrup.
2016- 15 taps, 4.3gal syrup boiling on cinderblock arch 3 roasting pans, 1 redneck trash can with a pot, and a turkey fryer.
2015- 4 taps 44 gals of sap made 2.25 gal of lite syrup.
~ Karen ~
2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup
2014 - 22 taps, 509 L sap 12.5 L syrup
2015 - 28 taps, 1093.75 L sap 25.1 L syrup
2016 - 25 taps, 1223.5 L sap 28.25 L syrup
2017 - 21 taps, 518.5 L sap 12.7 L syrup
2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
2019 - 28 taps, 1409.5L sap 40.12L syrup
Sugar, Norway, Manitoba, Silver and Freeman Maples
2019- RO
2018- 25 taps made 8 gal syrup.
2017- 25 taps -built a 2x3 flat pan, and a fuel tank arch for it. 335 gal 7.34gal syrup.
2016- 15 taps, 4.3gal syrup boiling on cinderblock arch 3 roasting pans, 1 redneck trash can with a pot, and a turkey fryer.
2015- 4 taps 44 gals of sap made 2.25 gal of lite syrup.
I just finished cutting scions last week. About 20 per variety, 15 varieties. Its amazing how fast they become viable branches I think I start with smaller scions than most for top grafting. The wood I use is usually 1/2 the thickness of a pencil.. I predominately use cleft grafts instead of rind grafting as my timing isn't so critical then. Never use sucker or water sprout scions and try to get your scions from trees that are less than 10 years old.729.jpg731.jpg
In 4 years with decent parent wood your scions should be pushing wrist thickness. these trees were grafted 4 years ago.
Those trees look nice trapper2 are you growing an orchard? I just purchased 25 rootstocks mostly mm111, I hope to continue adding each year. What varieties do you grow? Is there a reason for not using water shoots for grafting?
2019- RO
2018- 25 taps made 8 gal syrup.
2017- 25 taps -built a 2x3 flat pan, and a fuel tank arch for it. 335 gal 7.34gal syrup.
2016- 15 taps, 4.3gal syrup boiling on cinderblock arch 3 roasting pans, 1 redneck trash can with a pot, and a turkey fryer.
2015- 4 taps 44 gals of sap made 2.25 gal of lite syrup.
Trapper2, those two pictures are very inspiring! I had no idea that scions could grow to be that fruitful in just four years. Now I can't wait to get cutting and grafting!
~ Karen ~
2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup
2014 - 22 taps, 509 L sap 12.5 L syrup
2015 - 28 taps, 1093.75 L sap 25.1 L syrup
2016 - 25 taps, 1223.5 L sap 28.25 L syrup
2017 - 21 taps, 518.5 L sap 12.7 L syrup
2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
2019 - 28 taps, 1409.5L sap 40.12L syrup
Sugar, Norway, Manitoba, Silver and Freeman Maples
Trapper2, can I ask how you care for your trees with regard to dormant oils etc? All but one of the apple trees on my property are trees are the remnants of an orchard from the late 1800s. I'd like to help them along so that the fruit is less prone to insect damage without having to stock up on too many noxious chemicals. Any guidance for me?
~ Karen ~
2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup
2014 - 22 taps, 509 L sap 12.5 L syrup
2015 - 28 taps, 1093.75 L sap 25.1 L syrup
2016 - 25 taps, 1223.5 L sap 28.25 L syrup
2017 - 21 taps, 518.5 L sap 12.7 L syrup
2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
2019 - 28 taps, 1409.5L sap 40.12L syrup
Sugar, Norway, Manitoba, Silver and Freeman Maples