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Thread: Early Tapping

  1. #141
    Join Date
    Jun 2014
    Location
    Buffalo, MN
    Posts
    88

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    105 gallons yesterday, cooked 132. Front pan should have syrup as soon as we draw next time we fire up!

  2. #142
    Join Date
    Apr 2014
    Location
    Glencoe, MN
    Posts
    44

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    Collected over 500 gallons off 300 taps yesterday. Had some issues with squirrels chewing on the bags, but the trees were pouring like crazy yesterday had to empty some bags twice!

  3. #143
    Join Date
    Mar 2016
    Location
    Arlington, MN
    Posts
    28

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    I tapped on Feb. 14th. Earliest ever. Actually missed 3 days of the initial run as I was out of town. Of course the brix was low early, but were steaming along now
    2.5 x 6.5 custom built wood fired arch.
    2018- 300 on 3/16, 100 in pails on the flat.
    35 years experience still haven't mastered the fire
    Polaris Ranger collection vehicle
    Super excited to try out the new AUF system 2018

  4. #144
    Join Date
    Jun 2014
    Location
    Buffalo, MN
    Posts
    88

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    Another 80 gallons yesterday and got 4 draws off evaporator. About 2 gallons of syrup

  5. #145
    Join Date
    Mar 2014
    Location
    Olivia MN
    Posts
    48

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    So far have made 7.5 gallons of syrup from 300 gallons of sap was happy to see the ratio improve from 48:1 at the start to a total average of 40:1. Trees are starting to send out some feelers not sure if I will get past the next 2 days of warm temp.
    Home made RO thanks to MapleTrader
    2 LP fish fryers
    2013 5 gallons syrup
    2014 14 gallons syrup

  6. #146
    Join Date
    Mar 2015
    Location
    Rochester, MN
    Posts
    28

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    Yep buds are getting pretty big here. I know the 10 degree low the other day stopped them, but it looks to be above freezing for a few days. Today is my last day.

    Hopefully this batch tastes ok. The first batch I did got 2 quarts, but it doesn't taste very good. It is sweet, but not very flavorful. I did scorch it on one small corner of the pan at the end and hope that is what did it.

  7. #147
    Join Date
    Feb 2016
    Location
    Freetown, Ma
    Posts
    59

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    Quote Originally Posted by Run Forest Run! View Post
    That's a stunning picture of a gorgeous sugar house. Sogn is a Scandinavian word. 'Parish' syrup. I like it!
    Ditto what Karen said, Spectactular!

  8. #148
    Join Date
    Feb 2011
    Location
    South Dakota
    Posts
    448

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    Not only a big flow today, but also big buds. Afraid this actually may be it. But I would be fine with it. Looking to get what was hoped for and maybe a little more. Country trees running 3%, with the city trees at 2%.

    SDdave
    It's not the size of the tree...it's what inside that counts!

  9. #149
    Join Date
    Feb 2014
    Location
    Minnesota
    Posts
    56

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    We have had an incredible couple days here. Tanks are full, RO going full time and cooking to keep up. We've finished about 35 gallons so far. Pumped out about another 1000 gallons just yesterday alone. Buds are swelling but nothing popped yet. The last two days of warmer temps have been cloudy and windy which has helped. Knock on wood, but forecast this week looks like we may stay busy!

  10. #150
    Join Date
    Feb 2014
    Location
    Minnesota
    Posts
    56

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    Quote Originally Posted by SDdave View Post
    Country trees running 3%, with the city trees at 2%.

    SDdave
    Gotta love the country trees!

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