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Thread: tons of info

  1. #31
    Maple Hill Sugarhouse Guest

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    post edited
    Last edited by Maple Hill Sugarhouse; 12-01-2008 at 02:39 PM.

  2. #32
    syrupmaker Guest

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    slightly more than 8.333. But i like to weigh it with the bugs and wood pulp still in the sap. :wink:

  3. #33
    Maple Hill Sugarhouse Guest

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    Last edited by Maple Hill Sugarhouse; 12-01-2008 at 02:40 PM.

  4. #34
    Join Date
    Aug 2002
    Location
    Belchertown Ma.
    Posts
    2,660

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    Kevin.. just had to ask.. what are you boiling??? are you canning up bulk or something? making candy?? or are ya secretly tapped into a sap flow from way up near the top O Canada where it's still cold??? :wink:
    Jim & Charlene Desjardins
    Belchertown MA.

    Had a good 13 year run, but circumstances ! and loss of tree use.. we are ending the Maple thing for now... maybe be back in a few years

    www.Desjardinsmaple.com

    facebook Jim Desjardins

  5. #35
    Maple Hill Sugarhouse Guest

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    post edited
    Last edited by Maple Hill Sugarhouse; 12-01-2008 at 02:40 PM.

  6. #36
    syrupmaker Guest

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    OK i'll bite one more time. :roll: 1 gal/sap=8.39lbs afterthe bugs and the rest are filtered out. Guess i'll have to weigh my bugs and pulp this year and see if there is .06 lbs worth of them a gallon of sap. :P

    Rick :wink:

    P.s. Kevin you makin wine in your boiler :!: (Sulfites/Alkalinity/Phosphates)

  7. #37
    Join Date
    Feb 2004
    Location
    Porter, Maine
    Posts
    379

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    Someone tryed to' hack' into your computer Kevin ?? Did you used to work at Enron.??

  8. #38
    Maple Hill Sugarhouse Guest

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    Last edited by Maple Hill Sugarhouse; 12-01-2008 at 02:40 PM.

  9. #39
    Maple Hill Sugarhouse Guest

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    Last edited by Maple Hill Sugarhouse; 12-01-2008 at 02:40 PM.

  10. #40
    Maple Hill Sugarhouse Guest

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    post edited
    Last edited by Maple Hill Sugarhouse; 12-01-2008 at 02:41 PM.

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