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Thread: So when are people tapping in CT this year?

  1. #131
    Join Date
    Mar 2013
    Location
    CT
    Posts
    106

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    Wow, I thought I was ahead of the game likely tapping this week. I guess I am alittle late.

  2. #132
    Join Date
    Nov 2015
    Location
    Cornwall, CT
    Posts
    357

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    Quote Originally Posted by sr73087 View Post
    Wow, I thought I was ahead of the game likely tapping this week. I guess I am alittle late.
    I'm already 20 gallons finishes! 4 more than I made all last year.
    1980 - 6 taps, stone fire pit, drain pan evaporator, 1 pint of syrup
    2016 - 55 taps on 3/16 and gravity, new sugar shack, 2x3 Mason XL, 16 gallons of syrup
    2017 - 170 taps on 3/16, 2x4 Mason XL, NextGen RO. 50 gallons of syrup
    2018 - 250+ taps on gravity and buckets, 2x5 Smokey Lake arch and Beaverland pan.
    2019 - 250+ taps on gravity. A few buckets. 35 gallons of syrup.
    2020 - 300+ taps on gravity. 50 gallons of syrup.
    2021 - 280 taps on gravity and 40 buckets. 35 gallons of syrup.

  3. #133
    Join Date
    Nov 2015
    Location
    Oxford, CT
    Posts
    157

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    Quote Originally Posted by Woodsrover View Post
    I'm already 20 gallons finishes! 4 more than I made all last year.
    Like Mike, i tapped on jan 14th and have done 12 gallons of finished syrup. ahead of last year, and looking for a very strong finish, late feb on the 10 day is looking very very good.

  4. #134
    Join Date
    Mar 2008
    Location
    Kent Ct. USA
    Posts
    376

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    I was surprised yesterday, as miserable as it was outside, some trees were actually running. Of course you had to dodge falling branches to check the pails - By this coming Sat, looks like big runs coming. BSD - get up that mountain & tap those trees!

  5. #135
    Join Date
    Aug 2012
    Location
    Chaplin, CT
    Posts
    27

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    Just finished tapping and chasing leaks today

  6. #136
    Join Date
    Nov 2014
    Location
    Southern CT
    Posts
    161

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    Hello all.
    I finally got tapped today. 44 taps this afternoon. So glad I cleaned them good in spring and put away.
    I mortared my bricks and made a refractory concrete for in between my pans. That should be more efficient and less smokey in the shelter. I needed it to cure so delayed the first boil so we will see.
    Forecast looks good next week. A lot were dripping mad as soon as I drilled. Even saw my friend Samuel Vw1 while out. (Nice Dodge Ram dude).
    Last year I was earlier but after I pulled out others had another run a week later so not worried.

    Here we go!!
    2014 Year 1, 1 large front yard shade tree with 3 taps - 3 quarts of the best syrup I ever had.
    2015 - Convince In-laws and Neighbors, bought F-150 and bricks. 20 taps, 4 gallons in pretty bottles.
    2016 -- More friends and neighbors, should add another 20 +, built temporary shelter as sugar shack. F150 traded for Ram 2500. Big Blue new barrels for 116 gal storage. 8 gallons Syrup.
    2017 - Mortared Brick Arch with serving pans, no make that an 18 x 48 CDL divided flat pan, 48 taps.

  7. #137
    Join Date
    Nov 2015
    Location
    Oxford, CT
    Posts
    157

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    Quote Originally Posted by Helicopter Seeds View Post

    Here we go!!
    Looking forward to a meet up Bert!

  8. #138
    Join Date
    Mar 2008
    Location
    Kent Ct. USA
    Posts
    376

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    Boiled off another hundred this morning, ton of ice again - Had steam going by 4 AM - I do like the early shift -

  9. #139
    Join Date
    Jan 2017
    Location
    Danbury, Connecticut
    Posts
    331

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    well, i finally got time to finish up my 3/16 runs this afternoon since I think i've made a decision on a replacement evaporator. I still need to tap, but that'll come tomorrow.

    Tank and my wire-spooler converted to 3/16 spooler via a road cone. it works awesome.
    20170216_141311.jpg
    From the accessway looking down
    20170216_145012.jpg
    3/16 Up and over the accessway
    20170216_145027.jpg
    From the very top of the mountain, you can just make out the house at the bottom where the tank is.
    20170216_151400.jpg
    Last edited by BSD; 02-16-2017 at 04:13 PM.
    2016 - 36 Taps - File Cabinet Arch + Food Pans
    2017 - 2.5'x10' drop flues - 3/16 Natural Vacuum - 122 Taps
    2018 - 16x20 Sugar Shack - 3/16 Natural Vacuum - 235 Taps

  10. #140
    Join Date
    Feb 2012
    Location
    Birdsboro PA
    Posts
    1,326

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    I'm jealous. My lines run the wrong way. Have to haul sap up the hill.
    first year 2012 50 taps late season made 2 1/2 gals.

    2013 2x6 homemade arch 180 taps. 20 Gals.

    2014 40 on 3/16 gravity 160 on buckets.

    http://omasranch.wix.com/omasmaple

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