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Thread: Macaroni and cheese and syrup anyone?

  1. #11
    Join Date
    Feb 2011
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    Wisconsin, Spring Valley
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    185

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    Use it on all breakfast cereals to replace sugar.Great with Cheerio's ,Raisin Bran and Quaker Oats.Brush on chicken when grilling and pork chops.

    Sap Hauler
    -1996 Ford F250
    -2003 Yamaha Grizzly 660
    2016 Year:About 925 Taps on 3/16
    2015 Year:About 775 Taps
    2014 Year:About 270 Taps
    2013 Year:About 265 Taps
    2012 Year:About 200 Taps
    2011 Year:About 200 Taps
    2010 Year:About 65 Taps

  2. #12
    Join Date
    Mar 2012
    Location
    North Grenville
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    1,477

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    Quote Originally Posted by Trapper2 View Post
    My favorite is on Vanilla ice cream. But I
    Scorched a gallon years ago, it was very smoky. I mixed 1 cup syrup along with my original venison jerky seasonings and it turned out AMAZING! Almost like honeybarbecue but better.
    Oh man that sounds amazing! Should try scorching some syrup :-)
    Been tapping since 2008.
    2018 - 17 taps/7 trees...819l sap, approx 28l syrup
    2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
    2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
    2021 - 18 taps/8 trees...395l sap, 12 l syrup
    2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
    2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup

  3. #13
    Join Date
    Feb 2014
    Location
    Mound, MN
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    46

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    I like a dab of syrup on Lorraine quiche.

    I have been experimenting recently and like to use it as a replacement to sugar in vinaigrette.

    The house favorite this week is home cut french fries. Wisk together vegetable oil, syrup and coarse Kosher salt, coat fresh cut raw fries and bake on parchment paper at about 400 until the syrup just starts to caramelize - about 30-40 minutes.
    JC

    44° 55' 23" N

    2x6 smoky lake divided pan custom arch ‘The fire truck’

  4. #14
    Join Date
    Mar 2008
    Location
    Lake County Ohio
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    1,629

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    Yep, it's really good on mac and cheese - ask the grand kids. Also amazing on smoked sausage, Yorkshire pudding and Eggos...
    John Allin

    14x18 Hemlock Timber Frame Sugar House 2009
    Leader 2x6 w/Patriot Raised Flue Pan 2009
    Leader Steam Hood 2014 - Clear Filter Press 2015
    Leader Revolution Pan and SS Pre-Heater 2016
    CDL Hobby RO & Air Tech L25 Hi Vac Pump 2019
    06' Gator HPX to collect wood & sap
    14' Ski-Doo Tundra for winter work in the woods
    Great Family 3 grown kids+spouses and 7 grand kids who like the woods
    7th Gen Born in Canada - Raised in Chardon Ohio - Maple Capital of the World..<grin>.

  5. #15
    Join Date
    Dec 2015
    Location
    Old Lyme, CT
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    272

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    Heat some Grape Nuts cereal in a microwave for 45 seconds with some milk.

    Drizzle with Maple syrup.

    I have it every morning for breakfast!

    Mark
    Mason 2x4 w/raised flue pan, 240 gal. sap tank, 80 Reds on 5/16 tubing and Lunchbox releaser/pump, 20 sugars on buckets

  6. #16
    Join Date
    Mar 2013
    Location
    West Sumner, ME
    Posts
    250

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    We usually have a box of plain donuts in the sugar house and we have been known to pass them under the autodraw valve when pulling. Hot fresh syrup on them...good snack while boiling.
    West Sumner Sugar House
    West Sumner, ME
    500 +/- Taps - 2 x 8 CDL Venturi - 3 Shurflo Solar Systems - MES Dolly 300
    https://www.facebook.com/WestSumnerSugarHouse

  7. #17
    Join Date
    Nov 2014
    Location
    Middlebury In. U.S.
    Posts
    116

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    Put it on my oatmeal every morning. Also cottage cheese and Butterpecan icecream.Going to have to try the Mac an cheese thing.

  8. #18
    Join Date
    Oct 2012
    Location
    Halifax, VT.
    Posts
    773

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    Quote Originally Posted by wlatrout View Post
    . Also cottage cheese.
    Interesting....veeeeery interesting
    Sean

    2013-1st year...94 taps, 12x24 sugarhouse, home built evap. Gast 2065 pump with bender
    releaser.
    2014-30x36 sugarhouse, 2.5x10 "Jutras" evaporator, 1200+ taps on vacuum, sap brothers RO. 2 sihi 2 stage pumps, 440 gal.

    2015- 1000gph memtek RO, 3250 Taps, 1200 gallons

    2016- Modified grimm 4'x12' evaporator with auf and aof with air preheater. Home built airtight arch front. 4250 taps?

    2017- 2400gph. Lapierre RO, 10" filter press, 5000 taps

  9. #19
    Join Date
    Mar 2015
    Location
    S.Central NY
    Posts
    437

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    Tried this last night. Cut up and boil some carrots until just softened. Drain and add a pat or two of butter, drizzle on some syrup and a light sprinkle of brown sugar. Stir them up to coat it all and serve as a quick easy side dish. Got gobbled up fast...will have to make more next time.
    Last edited by saphound; 03-24-2017 at 05:51 AM.

  10. #20
    Join Date
    Mar 2015
    Location
    S.Central NY
    Posts
    437

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    Ran across this today...65 unexpected ways to use maple syrup. Gonna have to try the chicken wings with spicy chili sauce, among others. Enjoy.
    http://www.msn.com/en-us/foodanddrin...anntp#image=12

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