Macaroni and cheese and syrup anyone?
My wife and I like to experiment with syrup in different things and one that I do all the time is adding a little syrup to my boxed Mac and cheese. It's good on baked mac and cheese as well but don't over do it. Anybody else got any crazy things they do with syrup? Keeping with food of course.
2013-1st year...94 taps, 12x24 sugarhouse, home built evap. Gast 2065 pump with bender
2014-30x36 sugarhouse, 2.5x10 "Jutras" evaporator, 1200+ taps on vacuum, sap brothers RO. 2 sihi 2 stage pumps, 440 gal.
2015- 1000gph memtek RO, 3250 Taps, 1200 gallons
2016- Modified grimm 4'x12' evaporator with auf and aof with air preheater. Home built airtight arch front. 4250 taps?
2017- 2400gph. Lapierre RO, 10" filter press, 5000 taps