+ Reply to Thread
Page 1 of 4 1234 LastLast
Results 1 to 10 of 31

Thread: Macaroni and cheese and syrup anyone?

  1. #1
    Join Date
    Oct 2012
    Location
    Halifax, VT.
    Posts
    779

    Default Macaroni and cheese and syrup anyone?

    My wife and I like to experiment with syrup in different things and one that I do all the time is adding a little syrup to my boxed Mac and cheese. It's good on baked mac and cheese as well but don't over do it. Anybody else got any crazy things they do with syrup? Keeping with food of course.
    Sean

    2013-1st year...94 taps, 12x24 sugarhouse, home built evap. Gast 2065 pump with bender
    releaser.
    2014-30x36 sugarhouse, 2.5x10 "Jutras" evaporator, 1200+ taps on vacuum, sap brothers RO. 2 sihi 2 stage pumps, 440 gal.

    2015- 1000gph memtek RO, 3250 Taps, 1200 gallons

    2016- Modified grimm 4'x12' evaporator with auf and aof with air preheater. Home built airtight arch front. 4250 taps?

    2017- 2400gph. Lapierre RO, 10" filter press, 5000 taps

  2. #2
    Join Date
    Jan 2010
    Location
    Plaistow, NH
    Posts
    766

    Default

    While im not a big fan of the mac and cheese thing...i use a small drizzle on pizza...also use a bit in spagetti sauce
    Chris Hicks
    The Sugar House at Morningstar Farm
    24x50 sugar House
    New 4x12 reverse fired leader arch and steam away
    new h2o innovations 1000 gph r.o.
    it's time to get back in the woods!
    www.sappyguys.com
    603-479-0804

  3. #3
    Join Date
    Jun 2012
    Location
    W. Wardsboro VT
    Posts
    83

    Default

    Also good on scrambled eggs.

  4. #4
    Join Date
    Jan 2017
    Location
    Canada
    Posts
    8

    Default

    I love it with pancakes and waffles.

  5. #5
    Join Date
    May 2013
    Location
    Sugar Camp, Wisconsin
    Posts
    145

    Default

    Drizzled on thick Greek yogurt its great Jay
    Zucker Lager

  6. #6
    Join Date
    Mar 2015
    Location
    Wind Lake, WI
    Posts
    177

    Default

    Yes, on greek yogurt - with some sliced almonds and dried blueberries!

    I take a burger, add bacon and then slobber on some maple cream. Love it!

    I've posted it elsewhere, but make eggnog with maple syrup instead of white sugar. Way better way to make it.
    2015 - Small operation. 25 buckets. One excited 5 year old and one 35 year old that feels 5 again.
    2016 - One year older. New Homemade 2x4 Arch, Smoky Lake Pan and looking at 52 maples, 17 box elders and 2 walnut trees.
    2017 - Shurflo 4008 hooked to 42 stingy silver maples and a few norways. A couple buckets on sugars and norways. 10 box elders.
    42.82N

  7. #7
    Join Date
    Feb 2011
    Location
    Landisburg, PA
    Posts
    226

    Default

    Bowl of blueberries, sliced strawberries and apples, pieces of dark chocolate topped with maple syrup.
    2011 - 6 buckets
    Stove Top
    2012 - 15 buckets
    2013 - 19 buckets
    Camper cook stove with 3 high propane burners
    Custom made 42x14x7 maple pan with dividers
    2015 - New 12x16 Sugar Shack
    2015 - New Lapierre Propane Evaporator
    2016 - 28 buckets
    2017 - 30 buckets

    .

  8. #8
    Join Date
    Mar 2015
    Location
    Wind Lake, WI
    Posts
    177

    Default

    I need to reply to this thread...forgot all about the opening post mentioning mac-n-cheese, but yes, it's freaking awesome! I tried some on mine last night and I suggest everyone do it. My son had to try it too and he agreed!

    A friend of mine says that's too far with maple syrup. He's clearly wrong.
    2015 - Small operation. 25 buckets. One excited 5 year old and one 35 year old that feels 5 again.
    2016 - One year older. New Homemade 2x4 Arch, Smoky Lake Pan and looking at 52 maples, 17 box elders and 2 walnut trees.
    2017 - Shurflo 4008 hooked to 42 stingy silver maples and a few norways. A couple buckets on sugars and norways. 10 box elders.
    42.82N

  9. #9
    Join Date
    Feb 2017
    Location
    Central Wisconsin
    Posts
    101

    Default

    My favorite is on Vanilla ice cream. But I
    Scorched a gallon years ago, it was very smoky. I mixed 1 cup syrup along with my original venison jerky seasonings and it turned out AMAZING! Almost like honeybarbecue but better.

  10. #10
    Join Date
    Mar 2015
    Location
    Alcona County, Michigan
    Posts
    990

    Default

    We sometimes make gourmet apple sauces and one of the favorites is tart apple sauce + maple syrup + dried currants.
    CE
    44° 41′ 3″ N

    2017 -- 57 Red Maple and 1 Sugar Maple, all on 3/16" natural vacuum. 27 Reds and Freemans and 1 Silver on a single 3/16" line with a Shurflo (soon)
    2016 -- 55 Red Maple (27 on 3/16" tubing)
    2015 -- 15 Red Maple, 6 Birch - 3+ gallons maple syrup
    An awning over my deck is my sugar shack.
    An electrified kitchen sink, an electrified steam table pan, a single burner portable canning stove, and an old Kenmore gas grill are my evaporators.

+ Reply to Thread
Page 1 of 4 1234 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts