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Thread: Macaroni and cheese and syrup anyone?

  1. #1
    Join Date
    Oct 2012
    Location
    Halifax, VT.
    Posts
    660

    Default Macaroni and cheese and syrup anyone?

    My wife and I like to experiment with syrup in different things and one that I do all the time is adding a little syrup to my boxed Mac and cheese. It's good on baked mac and cheese as well but don't over do it. Anybody else got any crazy things they do with syrup? Keeping with food of course.
    Sean

    2013-1st year...94 taps, 12x24 sugarhouse, home built evap. Gast 2065 pump with bender
    releaser.
    2014-30x36 sugarhouse, 2.5x10 "Jutras" evaporator, 1200+ taps on vacuum, sap brothers RO. 2 sihi 2 stage pumps, 440 gal.

    2015- 1000gph memtek RO, 3250 Taps, 1200 gallons

    2016- Modified grimm 4'x12' evaporator with auf and aof with air preheater. Home built airtight arch front. 4250 taps?

    2017- 2400gph. Lapierre RO, 10" filter press, 5000 taps

  2. #2
    Join Date
    Jan 2010
    Location
    Plaistow, NH
    Posts
    742

    Default

    While im not a big fan of the mac and cheese thing...i use a small drizzle on pizza...also use a bit in spagetti sauce
    Chris Hicks
    The Sugar House at Morningstar Farm
    24x50 sugar House
    New 4x12 reverse fired leader arch and steam away
    Geez, who would have ever thought I would hit 7000 taps
    new h2o innovations 1000 gph r.o.
    it's go time!!!
    www.sappyguys.com
    603-479-0804

  3. #3
    Join Date
    Jun 2012
    Location
    W. Wardsboro VT
    Posts
    79

    Default

    Also good on scrambled eggs.

  4. #4
    Join Date
    Jan 2017
    Location
    Canada
    Posts
    4

    Default

    I love it with pancakes and waffles.

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