Good luck to all. Since my taps are an hour and a half from home and I can't afford to have sap sit in warm weather I am still waiting. I'd love to tap in 60 degree weather, but I'm better served by waiting until the end of a cold snap. Plus, I'm reusing some taps so I want to make sure they don't go dry before the season is over.
2014 - 8 taps, turkey fryer, 130 gallons sap, just under 2.5 gallons syrup.
2015 - 50 taps and counting.
2016 - 60 taps on 3/16 and a Bill Mason evaporator on order.
2017 - 115 taps on 3/16, homemade r/o.
2018 - 150 taps on 3/16, r/o a big help, but lots of leaks killing yield.
2019 - sticking with 150 taps or maybe less, focusing on good vacuum and less waste to increase yield. Doubling up my r/o, and made a vacuum filter that looks promising.