At 100 taps, if an average season and you use gravity tubing you will get about 25 gallons. that will sell quite easily before the next season. My first season I made 10.5 gal, kept 2 for family use and sold the rest out before summer's end, all retail. Even now at 700 taps all on vacuum I sell less than 5% wholesale (to one greenhouse who buys it, then retails it at 3 farmer's markets), and even when I had 1320 taps all on vacuum, it was at a similar dollar amount wholesale.
I don't do farmer's markets myself. While I did 1 year I found I spent more time than wanted, paid too much to be in it and the sales were OK but not great. That said, there are lots of producers who do them, I just had too much other work to do to justify standing all day to retail $200-$400. I now sell about half of mine across the whole country online and the rest is sold as customers who have had my syrup before, call to get more. When I sell online, I bill them using PayPal and once paid, I ship mostly half gallons in jugs, 2/USPS medium flat rate box, however I do ship other sizes, in fact yesterday a shipment went out at 2 qts in the USPS med. flat rate, along with 4 other boxes, each to different customers as 2 HG in a box. The shipping cost + a small handling charge was included in the invoice they paid.
I think you are trying to plan this out too much. Just jump in and have fun. In the beginning (my first 5 years or so) I sold most of my syrup at work to my fellow workers.
Last edited by maple flats; 12-16-2016 at 10:38 AM.
Reason: corrected error
Dave Klish, I recently ordered a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.