Failed cream
I have just tried to make cream twice now with this same syrup using a 1/2g of light syrup that was ropey in the bottom and 3- 1/2 lb cream from a previous batch that I wanted to cook again. The original cream I re-cooked was just fine when I made it months ago. The new cream will not lose it's shine and is not forming the right consistency for cream. It is very smooth but not cream. It is the right color. I have stirred it for hours. Any suggestions or is this just a waste of time for cream?
2012 - First year striking out on our own
New (to us) 2x6 Oil Fired Small Bros Lightning
88 taps on buckets
118 taps on pipeline
Brand new 16x22 Saphouse for 2012
1986 Duetz Allis 5230
Polaris Sportsman 500 and 700 Ranger
85lb. Rescue Pup, Wife and myself
Raspberries, Blackberries and steamin hot Ghost peppers