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Thread: soft copper tubing preheater

  1. #1
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    Default soft copper tubing preheater

    Anyone ever tried using soft copper pipe wrapped around the flue pipe as a pre-heater? I'd have some kind of little pot or tank soldered in at the top end, then the sap would flow through the copper tubing, with a number of wraps around the flue pipe, and a valve at the bottom end. Seems like all that copper in close proximity to the hot flue pipe would heat the sap really fast.

    GO
    2016: Homemade arch from old wood stove; 2 steam tray pans; 6 taps; 1.1 gal
    2017: Same setup. 15 taps; 4.5 gal
    2018: Same setup. Limited time. 12 taps and short season; 2.2 gal
    2019: Very limited time. 7 taps and a short season; 1.8 gals
    2020: New Mason 2x3 XL halfway through season; 9 taps 2 gals
    2021: Same 2x3, 18 taps, 4.5 gals
    2022: 23 taps, 5.9 gals
    2023: 23 taps. Added AUF, 13.2 gals
    2024: 17 taps, 5.3 gals
    All on buckets

  2. #2
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    Mar 2011
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    Brookfield, Nova Scotia
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    I tried it a few years back. It did help a little but it probably wasn't worth the grief. Once the sap ran out each night, the remaining sap would burn so you had to run water thru the lines to clean up. I switched to a parallel flow copper preheater inside a hood, much better.
    2'x4' Smoky Lake Hybrid Pan
    Copper parallel flow preheater & hood
    17'x12' Sugar Shack
    130 taps
    Two chocolate labs to help collect sap
    Brookfield, Nova Scotia

  3. #3
    Join Date
    Feb 2013
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    Marysville, Ohio
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    663

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    I have a 1/2 pint evaporator and an RO. I run the concentrate directly from the RO into the evaporator and I use a soft copper coil around the flue pipe as a preheater. It works pretty well. I add about 50 deg F to the concentrate before it enters the evaporator. I do rinse the preheater coil out with permeate water and blow it out when I'm done for the day.
    Leader 1/2 pint - Kawasaki Mule - Smoky Lake Filter Bottler
    24 GPH RO, 2 1/2 x 40 NF3 (NF270), 140 GPH (Brass with no relief valve ) ProCon pump
    2013 - 44 taps - 16 gallons syrup, 2014 - 109 taps - 26 gallons syrup
    2015 - 71 taps - 13.5 gallons syrup, 2016 - 125 taps - 24.25 gallons syrup
    2017 - 129 taps - 17.5 gallons syrup, 2018 - 128 taps- 18 gallons syrup
    2019 -130 taps - 18.5 gallons syrup, 2020 ~125 taps-19.75 gallons syrup

  4. #4
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    Jan 2014
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    Kingsbury, New York, United States
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    Quote Originally Posted by Pibster View Post
    I tried it a few years back. It did help a little but it probably wasn't worth the grief. Once the sap ran out each night, the remaining sap would burn so you had to run water thru the lines to clean up. I switched to a parallel flow copper preheater inside a hood, much better.
    I built similar pre heater 5yrs ago. Has40 ft of 3/4 inch copper inside a stream hood. Sap exiting preheater is hot (140?) but I did not see great improvement in my evaporation rate. My thought is that in a closed system you are not releasing any steam.
    Have some ideas for my next pre heater but after building bigger evaporator this summer my cookie jar is empty; no more cash for the sugar house this year

  5. #5
    Join Date
    Mar 2013
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    Merrimack, NH
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    This is what I am trying this year. I think having a hood will make this a more efficient idea, but right now I am not setup to add a steam hood, but I will keep tinkering.

    IMG_1776.jpg
    2022 4x40" RO, Welch 1397 Vac Pump, 3 Guzzler Pumps, Lapierre Releaser, 1100 taps
    2021 Twin Baby Boys, Close to 650 taps
    2020 Upgraded RO to 2 post and 7GBS Pump. 265 taps
    2019 Smoky Lake 2x6 raised flue, Autodraw system, Maple Jet Filter Press, a beautiful new bride to be my sugaring partner :-)
    2017 Expanded Sugar Shack, new 2x6 with float box, NEXTgen Maple RO, 250+ taps, still on sap sacks
    2016 Sugar Shack, 2x6 evaporator, 160 taps, all on Sap Sacks
    2014 110 taps
    2013 35 taps

  6. #6
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    Mar 2016
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    chester, ma
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    Quote Originally Posted by SmellsLikeSyrupNH View Post
    This is what I am trying this year. I think having a hood will make this a more efficient idea, but right now I am not setup to add a steam hood, but I will keep tinkering.

    Attachment 14758
    Won't any system like yours, where the cold sap is right above the trays, cause a lot of condensation to form on the pipe and drip back into the boil?

    GO
    2016: Homemade arch from old wood stove; 2 steam tray pans; 6 taps; 1.1 gal
    2017: Same setup. 15 taps; 4.5 gal
    2018: Same setup. Limited time. 12 taps and short season; 2.2 gal
    2019: Very limited time. 7 taps and a short season; 1.8 gals
    2020: New Mason 2x3 XL halfway through season; 9 taps 2 gals
    2021: Same 2x3, 18 taps, 4.5 gals
    2022: 23 taps, 5.9 gals
    2023: 23 taps. Added AUF, 13.2 gals
    2024: 17 taps, 5.3 gals
    All on buckets

  7. #7
    Join Date
    Dec 2007
    Location
    Minot,Maine
    Posts
    197

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    Quote Originally Posted by berkshires View Post
    Won't any system like yours, where the cold sap is right above the trays, cause a lot of condensation to form on the pipe and drip back into the boil?

    GO
    Yes it will! Smells like syrup you will want some kind of drip tray under there.
    2013 135 Taps 35 on Gravity, 100 on Buckets 11 Gallons Made
    2014 310 Taps 75 on Sureflo 4048, 235 on Buckets, 16'x16' Sugarshack, 5" Filter Press, 2x6 Smoky Lake Hybrid Pan (SOLD) 23 Gallons made
    2015 315 Taps, 17 on Sureflo 4008, 62 on Sureflo 4048, 236 on Buckets 31.25 Gallons Made
    2016 New Northwoods Stainless Finisher and Steamhood
    2017 325 Taps 34 Gallons Made
    2018 150 Taps New Northwoods Stainless 2x6 Raised Flue w/ Air Tight Arch 40+ Gallons Made

  8. #8
    Join Date
    Mar 2013
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    Merrimack, NH
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    I did a test boil this weekend and absolutely saw condensation......I think this whole idea may be for naught lol. It came with my new 2x6 but it was a $hitshow of a config. I tried cleaning it up and connecting it properly and allowing it to function as designed. Even if the design is wrong. I will say for the few drops of condensation that drip in I don't think it really will effect anything. Coming out of the end into the float box it wasn't "hot", merely a bit warmer than the water temperature. The float box though, as sap is entering into that, is VERY hot. Im guessing its easily 150-160 degrees being heated by the radiant heat of the evaporator. Right now im more concerned with why this **** thing wont boil as well as my previous evaporator. Ill post that in the evaporator forum though.
    2022 4x40" RO, Welch 1397 Vac Pump, 3 Guzzler Pumps, Lapierre Releaser, 1100 taps
    2021 Twin Baby Boys, Close to 650 taps
    2020 Upgraded RO to 2 post and 7GBS Pump. 265 taps
    2019 Smoky Lake 2x6 raised flue, Autodraw system, Maple Jet Filter Press, a beautiful new bride to be my sugaring partner :-)
    2017 Expanded Sugar Shack, new 2x6 with float box, NEXTgen Maple RO, 250+ taps, still on sap sacks
    2016 Sugar Shack, 2x6 evaporator, 160 taps, all on Sap Sacks
    2014 110 taps
    2013 35 taps

  9. #9
    Join Date
    Apr 2013
    Location
    Lisbon, NH
    Posts
    385

    Default

    Do a search, a bunch of us have done a preheater this way, I did one on my previous homemade arch. One thing that helped a lot was I took the next size up of pipe and made a jacket to cover the copper pipe. In my case I think I had 6" stove pipe and put an 18" piece of 8" pipe over the copper. I was getting 120 to 140 degree sap coming out of the preheater which certainly helps but the end of the night was a hassle having to fill my preheater feed tank with water and letting it run into a separate bucket.

    20131208_122549.jpg
    Pete Nightingale
    Lisbon, NH

    3 Teenage sap haulers & Plenty of friends and family to restock the beer fridge
    2012 1 tap and a pot
    2013 10 taps, oil tank evap, 2 gallons of slightly too thin syrup
    2014 48 taps improved oil tank evap 3.5 gallons, ouch??
    2015 88 taps 78 5/16" and 10 3/16" nat vac 40"x 48" Homemade Arch 13.25 Gallons
    2016 100 taps 65 on 3/16 & 35 buckets 17 gallons + unknown amount of maple / Jack Daniels testers

  10. #10
    Join Date
    Mar 2016
    Location
    chester, ma
    Posts
    910

    Default

    Quote Originally Posted by optionguru View Post
    Do a search, a bunch of us have done a preheater this way, I did one on my previous homemade arch. One thing that helped a lot was I took the next size up of pipe and made a jacket to cover the copper pipe. In my case I think I had 6" stove pipe and put an 18" piece of 8" pipe over the copper. I was getting 120 to 140 degree sap coming out of the preheater which certainly helps but the end of the night was a hassle having to fill my preheater feed tank with water and letting it run into a separate bucket.

    Attachment 14778
    Thanks for the feedback. From what I can tell from your setup, you have the tubing running around the stovepipe in a downward spiral from tank to outgoing. From the searches I've done here, it seems a number of folks found that this makes it much more likely that bubbles that form in the pipe and try to travel up (opposite to the direction of flow of the sap) wind up blocking the flow of sap. And that the solution to this problem was to run the prewarming pipe in an upward spiral around the stovepipe, with an air vent at the top (near the outgoing spout) of the prewarming pipe.

    Is this a problem you ran into? And if so, how did you solve it? And if you didn't have this problem, do you have any idea why not? Did you use much wider pipe than is typical (might allow bubbles and sap to move past each other without locking up?)

    Thanks!

    GO
    2016: Homemade arch from old wood stove; 2 steam tray pans; 6 taps; 1.1 gal
    2017: Same setup. 15 taps; 4.5 gal
    2018: Same setup. Limited time. 12 taps and short season; 2.2 gal
    2019: Very limited time. 7 taps and a short season; 1.8 gals
    2020: New Mason 2x3 XL halfway through season; 9 taps 2 gals
    2021: Same 2x3, 18 taps, 4.5 gals
    2022: 23 taps, 5.9 gals
    2023: 23 taps. Added AUF, 13.2 gals
    2024: 17 taps, 5.3 gals
    All on buckets

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