Last year we built a 12x16 sugar house for our cute little 2x3 Mason. It was great to have all the room to work in! This summer the 12x16 is going to become the sales and bottling area and we are building a 20x24 attached behind it for a new used 2x8 or 3x10 with a RO room and 1500 gallons of sap storage and 500 gallons of concentrate storage. We have picked up a couple hundred acres of property to tap. So we are gonna go big now. The point to all this rambling is we did start with a small shack but it was layer out to be added on later. Even when "later" is only 2 years...lol
2016
60 taps on 3/16
2015
2x3 mason evaporator
New 12x20 sugar house
50 milk jugs
2014
10 buckets
10 years old and just learnin