The Intentional Production of Off-Flavored Syrup

[DaveB]

Do you folks know how late they typically boil in the northern most maple producing regions? I've always been curious about this.

It looks like places around Sanguenay or Gaspe area still have decent weather and snow cover:

http://weather.gc.ca/city/pages/qc-1...?unit=imperial

[CBOYER]

They are a lot of big producers in Bas-st Laurent (The "A "on the General stark map). They produce around 22% of Quebec crop. Right now they are at around a third of their season. They usualy produce syrup up to the second week of May.

Here in Milan (where is Lapierre Sugarbush) i will boil for last tomorrow, sap still good for me in bucket, but reds are blooming