To paraphrase Austin Powers: 'Ouch. Very ouch, baby.' I am both a writer and a photographer, so I can see that the photog was trying to compose a decent pic with that pour shot. However, there are so many instances of dubious materials being used, esp for sap storage and collection. The people I learned to sugar from still use ancient buckets with what is probably lead solder, along with newer; they store in a caged container. Hell, though I use aluminum sap pails, and food-grade buckets to collect in, and 15l water bottles to store it in til I run out of them. Then, I can and do use a 70l Brute garbage can - which has ONLY ever been used for sap storage outside when I get crazy amounts like 100l a day, thankya verra much. And I know I'm not the only one using non-food grade containers for short-term outside sap storage. Needs must.
Been tapping since 2008.
2018 - 17 taps/7 trees...819l sap, approx 28l syrup
2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
2021 - 18 taps/8 trees...395l sap, 12 l syrup
2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup