Here at Colby-Sawyer College our sugaring season has come to an end. We pulled the taps on Thursday. The peepers are peeping, but it looks like a possibility of another run next week. We made about 50 gallons of syrup this season from our 137 taps, which is higher than our average.

Two years ago we posted a survey to get a sense of the maple season in our region. We would appreciate anyone who is willing to take our survey this year. It is used for our college's class on The Science of Maple Sugaring.

Your Survey Link:

https://colbysawyer.az1.qualtrics.co...iceQDGfgNiZheB


Thank you for your participation. We will post a summary of our results on the Forum by May.