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Thread: hodorskib's Small Scale RO Build

  1. #211
    Join Date
    Feb 2017
    Location
    New Boston, NH
    Posts
    59

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    Everybody who has never used a homemade RO will love having one. I cant thank Hodorskib enough for this idea/thread as it allows you to get a lot of time back doing regular life things.
    I am also curious if someone could chime in on the steps to "reviving" the RO back to use after 10 months of storage. I stored them properly, but just want to make sure that I get the system going properly this year without any foul odors or any other contamination.

    Thx
    2015- Didn't know my new property enough to tap anything. 4-feet of snow on the ground.
    2016- 41 Taps with home made barrel evaporator. Made 1.5 gallons syrup.
    2017- 79 Taps with home made block arch evaporator. Made 2.47 gallons syrup
    2018- 91 Taps again with home made block arch. Homemade RO worked great. Made 6.96 gallons syrup.
    2019- 84 Taps. Building another arch. RO in place. New Smoky Lake 2x4 Divided Pan. Everything switched to 3/16" tubing.

  2. #212
    Join Date
    Mar 2010
    Location
    Oakville, CT
    Posts
    261

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    MsBoucha - I would not let the soap solution sit in the membranes - it is a cleaner not a preservative. Permeate or in your case well water is enough to keep them moist. You can always just run it for 10-15 minutes if you have no sap to run for several days.

    Capt - just do a soap wash and then a good rinse and you should be good to go.
    2' x 3' backyard evaporator with homemade steam hood
    38.5 gallons produced in 2022
    120 taps all on 3/16" tubing
    4" x 40" homemade RO built for 2023
    https://sites.google.com/view/mattat...aplesyrup/home

  3. #213
    Join Date
    Mar 2018
    Location
    Vermont
    Posts
    51

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    Thank you, hodorskib!
    Season Totals
    • 2019 - 24 Taps / 11.5 Gal. Syrup
    • 2018 - 24 Taps / 20 Gal. Syrup
    • 2017 - 18 Taps + 7 Taps added Mid-Season / 15 Gal. Syrup
    • 2016 - 18 Taps added Mid-Season / 5.25 Gal. Syrup
    Current Equipment
    • Off-grid solar/battery powered home-built RO and "Sugar House"
    • Homebuilt 34x17 Propane Evaporator

  4. #214
    Join Date
    Mar 2011
    Location
    Greenwood, Me
    Posts
    974

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    Help!

    Started the RO after the pre season wash/rinse and I have no (zero/zip/nada) concentrate coming out and my pressure is very low. What can I test to see if I messed up my membranes (preservative/was/rinse)?
    2024 - New Maine resident, 12X12 sugar shack under construction
    2019 - New 12X12 boiling pavilion
    2018 - New Mason 2X3 Hobby XL and homemade RO

  5. #215
    Join Date
    Mar 2010
    Location
    Oakville, CT
    Posts
    261

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    eustis - have you closed the needle valve - this will create the back pressure that forces the water through the membranes. If you have please make sure you have it plumbed correctly. If not send me a PM.
    2' x 3' backyard evaporator with homemade steam hood
    38.5 gallons produced in 2022
    120 taps all on 3/16" tubing
    4" x 40" homemade RO built for 2023
    https://sites.google.com/view/mattat...aplesyrup/home

  6. #216
    Join Date
    Mar 2011
    Location
    Greenwood, Me
    Posts
    974

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    thanks. sent.
    2024 - New Maine resident, 12X12 sugar shack under construction
    2019 - New 12X12 boiling pavilion
    2018 - New Mason 2X3 Hobby XL and homemade RO

  7. #217
    Join Date
    Mar 2011
    Location
    Greenwood, Me
    Posts
    974

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    good news...crisis over...seems that when SOMEBUNNY put his tubes back in after the offseason he switched the permeate and concentrate outflow lines. Idiot.

    Anyways I will do a new soap wash/rinse during this cold snap. Thanks, Hodor!
    2024 - New Maine resident, 12X12 sugar shack under construction
    2019 - New 12X12 boiling pavilion
    2018 - New Mason 2X3 Hobby XL and homemade RO

  8. #218
    Join Date
    Mar 2010
    Location
    Oakville, CT
    Posts
    261

    Default

    I was no longer able to edit the old website so I needed to take it down. Here is a link to the new one: https://sites.google.com/view/mattat...aplesyrup/home
    2' x 3' backyard evaporator with homemade steam hood
    38.5 gallons produced in 2022
    120 taps all on 3/16" tubing
    4" x 40" homemade RO built for 2023
    https://sites.google.com/view/mattat...aplesyrup/home

  9. #219
    Join Date
    Mar 2011
    Location
    Greenwood, Me
    Posts
    974

    Default

    So I did my first ROing of the season....compressed 100 gallons of 1.3% to 25 gallons of 5% at 135/140 psi over 6.5 hours. for some resaon, I was under the impression that, during the season, I only had to rinse between ROings unless I saw performance drop and THEN I would do a wash? That begs a second question, what counts as a performance drop? Lower concentate %? Lower flow rate?

    also, is 5% a good number for the HodorBuild with my current sap %?
    2024 - New Maine resident, 12X12 sugar shack under construction
    2019 - New 12X12 boiling pavilion
    2018 - New Mason 2X3 Hobby XL and homemade RO

  10. #220
    Join Date
    Feb 2013
    Location
    Marysville, Ohio
    Posts
    663

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    As the membranes foul you will get less permeate while operating at the same pressure. It get's more difficult for the water to permeate through the membrane from the concentrate side to the permeate side. A 20% drop in permeate flow would indicate that you need to clean the membrane. So when your membranes are clean you should measure the permeate flow at a given pressure, say 100 psi while running on water or permeate. It's important to do this at about the same temperature as temperature has a large impact on permeation rates. The clean permeate flow is your baseline for that pressure. During the season do the same measurement at the same pressure, say 100 psi, after you have rinsed the membranes to see if the performance has declined significantly (20%). If you let the performance drop too far you may not be able to recover the performance by cleaning. Others can answer your question about whether 5% sugar is good better than I, but the math seems right since you removed about 75% of the water. I also don't think you can get too much above 5% with 130 psi.
    Leader 1/2 pint - Kawasaki Mule - Smoky Lake Filter Bottler
    24 GPH RO, 2 1/2 x 40 NF3 (NF270), 140 GPH (Brass with no relief valve ) ProCon pump
    2013 - 44 taps - 16 gallons syrup, 2014 - 109 taps - 26 gallons syrup
    2015 - 71 taps - 13.5 gallons syrup, 2016 - 125 taps - 24.25 gallons syrup
    2017 - 129 taps - 17.5 gallons syrup, 2018 - 128 taps- 18 gallons syrup
    2019 -130 taps - 18.5 gallons syrup, 2020 ~125 taps-19.75 gallons syrup

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