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Thread: hodorskib's Small Scale RO Build

  1. #141
    Join Date
    Feb 2017
    Location
    New Boston, NH
    Posts
    59

    Default

    I got the John Guest type, worked much better for me. Thanks.
    Does anyone out there use a gallon counter with their homemade RO? I want to know how many gallons I am running through the system so I can keep track of when to change the 5 micron filter. If you are running a counter, what type is it, and do you like it?

    Thanks
    2015- Didn't know my new property enough to tap anything. 4-feet of snow on the ground.
    2016- 41 Taps with home made barrel evaporator. Made 1.5 gallons syrup.
    2017- 79 Taps with home made block arch evaporator. Made 2.47 gallons syrup
    2018- 91 Taps again with home made block arch. Homemade RO worked great. Made 6.96 gallons syrup.
    2019- 84 Taps. Building another arch. RO in place. New Smoky Lake 2x4 Divided Pan. Everything switched to 3/16" tubing.

  2. #142
    Join Date
    Apr 2011
    Location
    Fayston, Vt
    Posts
    122

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    Where do you set up ro? How much storage for perm and cond= sap. How do you add cond to arch?
    I am smaller so I try to keep track of gallons taken out to preheater. Each run is different how I set up to try figure out what works best. All depends how you meter your needle valve.
    I am more interested how much syrup. I am going to try run sap into 35 gallon leg tank and feed directly off valve on tank to ro. I will either carry couple gallons at a time or set up pump to send it up to arch. My average run is mid 20s and on a long day I may have 30 over night. I have 2 five gallon buckets I can connect with 5/16 tube so overflows to the other, I have yet to try. Good luck once it warms up.
    2020 same
    2019 RB10 26 taps
    2018 RO Bucket RB5 taps 20, leg tank in shed w/2 5/16
    2017 18 taps
    2016 20 taps
    2015 21 taps
    2014 30 2 gravity line, 2 hotel pan concrete arch 35 g leg tank
    2013 LP hook up in shack buckets 12 taps
    2 burner cook top 2012 finisher on a bbq tanks
    2011 rookie 2+ gal
    8 taps w/ milk jugs
    turkey cooker
    50-60 up back maybe

  3. #143
    Join Date
    Mar 2011
    Location
    Greenwood, Me
    Posts
    974

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    Can I use well water to flush my membranes?
    2024 - New Maine resident, 12X12 sugar shack under construction
    2019 - New 12X12 boiling pavilion
    2018 - New Mason 2X3 Hobby XL and homemade RO

  4. #144
    Join Date
    Mar 2010
    Location
    Oakville, CT
    Posts
    261

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    yes well water should be ok make sure you have a 5 micron water filter installed in case you have any iron or sediments in your water
    2' x 3' backyard evaporator with homemade steam hood
    38.5 gallons produced in 2022
    120 taps all on 3/16" tubing
    4" x 40" homemade RO built for 2023
    https://sites.google.com/view/mattat...aplesyrup/home

  5. #145
    Join Date
    Mar 2011
    Location
    Greenwood, Me
    Posts
    974

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    I do have the 5 micron water filter. But I just noticed that I left the plastic wrapping on it in the canister when I was pre-washing the membranes. Yes, I knpw. Please stop looking at me like that. My next question is: am I supposed to peel everything off the membranes too?

    Note blue area
    Attached Images Attached Images
    Last edited by eustis22; 03-20-2018 at 06:38 AM.
    2024 - New Maine resident, 12X12 sugar shack under construction
    2019 - New 12X12 boiling pavilion
    2018 - New Mason 2X3 Hobby XL and homemade RO

  6. #146
    Join Date
    Mar 2010
    Location
    Oakville, CT
    Posts
    261

    Default

    NOOOOO - leave the blue plastic and the labels on the RO membranes they are necessary. The only stupid questions are the ones not asked.
    2' x 3' backyard evaporator with homemade steam hood
    38.5 gallons produced in 2022
    120 taps all on 3/16" tubing
    4" x 40" homemade RO built for 2023
    https://sites.google.com/view/mattat...aplesyrup/home

  7. #147
    Join Date
    Mar 2011
    Location
    Greenwood, Me
    Posts
    974

    Default

    thank you, Hodor
    2024 - New Maine resident, 12X12 sugar shack under construction
    2019 - New 12X12 boiling pavilion
    2018 - New Mason 2X3 Hobby XL and homemade RO

  8. #148
    Join Date
    Mar 2011
    Location
    Greenwood, Me
    Posts
    974

    Default

    so...I guess I'm ready to apply sap to this thing. What is the optimal outside temperature to do this? also, can someone explain the needle valve? What settings do what to which?
    2024 - New Maine resident, 12X12 sugar shack under construction
    2019 - New 12X12 boiling pavilion
    2018 - New Mason 2X3 Hobby XL and homemade RO

  9. #149
    Join Date
    Apr 2013
    Location
    Speyside, Ontario
    Posts
    271

    Default

    You don't want anything to freeze and break some plastic. The warmer the sap, the better the membrane works, but then warm concentrated sap spoils very quickly.

    The needle value is to provide back pressure so it forces water through the membrane. Hodor's (sp?) website goes through the settings. I don't worry about it too much, just aim for equal concentrate and permeate.
    2015 - 8 buckets, 332L sap, 8.5L syrup - Barrel evaporator, 2 steam pans
    2016 - 8 buckets, 432L sap
    2017 - 10 bags, 470L sap, 9L syrup
    2018 - 20 bags, 1050L sap, 17.6L syrup
    2019 - 20 bags, 970L sap, 22.2L syrup
    2020 - 17 bags, 813L sap, 17L syrup

  10. #150
    Join Date
    Apr 2013
    Location
    Speyside, Ontario
    Posts
    271

    Default

    I have a question about using the recirculate method...

    Whats happens if you just leave it running and concentrating for a long time? There is a maximum sugar content the sap will reach (say 8%) but what happens if you keep going?

    Does the permeate stop running? Or does the membrane start passing sugar and you lose efficiencies?
    2015 - 8 buckets, 332L sap, 8.5L syrup - Barrel evaporator, 2 steam pans
    2016 - 8 buckets, 432L sap
    2017 - 10 bags, 470L sap, 9L syrup
    2018 - 20 bags, 1050L sap, 17.6L syrup
    2019 - 20 bags, 970L sap, 22.2L syrup
    2020 - 17 bags, 813L sap, 17L syrup

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