Where do you set up ro? How much storage for perm and cond= sap. How do you add cond to arch?
I am smaller so I try to keep track of gallons taken out to preheater. Each run is different how I set up to try figure out what works best. All depends how you meter your needle valve.
I am more interested how much syrup. I am going to try run sap into 35 gallon leg tank and feed directly off valve on tank to ro. I will either carry couple gallons at a time or set up pump to send it up to arch. My average run is mid 20s and on a long day I may have 30 over night. I have 2 five gallon buckets I can connect with 5/16 tube so overflows to the other, I have yet to try. Good luck once it warms up.
2020 same
2019 RB10 26 taps
2018 RO Bucket RB5 taps 20, leg tank in shed w/2 5/16
2017 18 taps
2016 20 taps
2015 21 taps
2014 30 2 gravity line, 2 hotel pan concrete arch 35 g leg tank
2013 LP hook up in shack buckets 12 taps
2 burner cook top 2012 finisher on a bbq tanks
2011 rookie 2+ gal
8 taps w/ milk jugs
turkey cooker
50-60 up back maybe