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Thread: Niter Floating and Settling in Filtered Syrup

  1. #11
    Join Date
    Feb 2016
    Location
    oswego ny
    Posts
    11

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    should have been more clear. not a whole egg, you only need some of it. I used about 2 teaspoons of the white for 3 gall batch. yes you have the concept right exactly.
    2014- about 20 taps on buckets. 20 gal pot from grampa don't recall how much syrup
    2015- about 50 taps, had an unfortunate burn but made out with 5 gallons
    2016-Decided to try and make a career of sapping. 250 taps some tubing mostly buckets. bought a 2x6 small brothers flue pan. 325 gal storage tank.250 honda big red with trailer sap wagon.
    -building a sugar shack this spring.
    -a fantastically supportive and helpful Jasmine makes it all happen

  2. #12
    Join Date
    Jan 2013
    Location
    Western NY
    Posts
    292

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    ill second that, get a hydrometer. Without a hydrometer you really have no idea if your making syrup or just really sweet water.

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