There's Very small crystals in syrup while boiling, syrup around 210 degrees with brix at 62.4
I just finished last of sap and boil finish syrup about 2 gallons syrup. Filter twice.
Never stirred the syrup while boiling.
Using digital brix scale.
Any ideas or how to get very small crystals out. Or how this happen
Or I will use the syrup for candy or sugar
Located in CT, yesterday was last of sap
Thank you