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Thread: Season not over – the Fat Lady hasn't sung

  1. #1
    Join Date
    Dec 2010
    Location
    New York, NY
    Posts
    43

    Default Season not over – the Fat Lady hasn't sung

    I know folks are feeling tired, but I am pretty sure the season is going to keep going – especially for those of us who tapped a bit later and those of us using vacuum – mine is almost set up.

    You guys AGREE?

    BTW – with a shurflo pump (I bought mine for 60 bucks), you can get a vacuum system going pretty cheap.

    I am boiling 18 gallons from 5 trees from the last 3 or 4 days.

    Yes, next week will be warm, but the nights in the next 7-10 days should be enough to get us below freezing.

    Keep the faith! There is more mapling to do . . .

    THOUGHTS?

  2. #2
    Join Date
    May 2009
    Location
    Cheshire, CT
    Posts
    385

    Default

    the singing has begun in Southern CT. today and tomorrow will be it. 10 day forecast doesn't have it below freezing with temps flirting with 70 degrees. It all depends where you are.

    41.457 x -72.907 148 elevation
    2x4 wood fired evaporator with the "Hercules Blower"
    hybrid pan and backflip preheater by Smoky Lake
    103 taps. 44 on gravity
    All sugar Maples
    7" filter press
    10 x 12 sugar shack
    two very helpful kids
    a wife that thinks I'm nuts

    https://youtu.be/7MiY8qzBKk8
    https://www.wunderground.com/persona...d?ID=KCTCHESH7

  3. #3
    Join Date
    Mar 2013
    Location
    CT
    Posts
    106

    Default

    I noticed budding on one of my trees yesterday. They were beginning to swell.

    I have never experieced this quick change in weather like this year. Typically without the trees budding with the high temps are we done? Or will they typically bud quickly with temps in the 60s and no days in southern CT below freezing in the 10 day forecast?

  4. #4
    Join Date
    Nov 2015
    Location
    Oxford, CT
    Posts
    157

    Default

    I was going to pull theb plug wednesday night...BUT, a property owner practically begged me to leave them up...he is a weather freak, and says it ain't over yet...so being my first year, why not...stay the course...for now

  5. #5
    Join Date
    Nov 2015
    Location
    Cornwall, CT
    Posts
    357

    Default

    I boiled again this weekend and finished 13.5 gallons for the year. I'm not pulling taps but I'm going to clean my pan tomorrow.

  6. #6
    Join Date
    Nov 2014
    Location
    Southern CT
    Posts
    161

    Default

    I am leaving mine in, once I collect today/ tomorrow run, boil it and expect to be done. After it stops I anticipate my holes to dry up anyway, and any small drips will go bad. I have been cleaning my buckets as I rotate them when changing. If we have a cold night, I will dump any dregs and but a clean bucket under, but I feel it will be for nothing,

    Glad I tapped early - I exceeded my season goal, made 9 gallons expected 8.. plus whatever I get the next two days. Not even counting a burned batch and sap I gave away. I may have gotten more sap the last week if I did not tap early, but I think I got the lucky gamble this time.
    2014 Year 1, 1 large front yard shade tree with 3 taps - 3 quarts of the best syrup I ever had.
    2015 - Convince In-laws and Neighbors, bought F-150 and bricks. 20 taps, 4 gallons in pretty bottles.
    2016 -- More friends and neighbors, should add another 20 +, built temporary shelter as sugar shack. F150 traded for Ram 2500. Big Blue new barrels for 116 gal storage. 8 gallons Syrup.
    2017 - Mortared Brick Arch with serving pans, no make that an 18 x 48 CDL divided flat pan, 48 taps.

  7. #7
    Join Date
    Dec 2006
    Location
    NE PA (Pocono's)
    Posts
    1,426

    Default

    la la la....
    CDL 2x8
    Around 4000 taps
    Polaris ATVs, Ski Doo snowmobiles to get around
    Atlas Copco pumps
    Lapierre two post RO




    http://s272.photobucket.com/albums/j...Sugar%20shack/

  8. #8
    Join Date
    Nov 2015
    Location
    Cornwall, CT
    Posts
    357

    Default

    Don't know....I collected almost 150 gallons from 50 taps yesterday. Not sure what to do....

  9. #9
    Join Date
    Nov 2015
    Location
    Oxford, CT
    Posts
    157

    Default

    i'm done...pulling taps throughout the day...Rookie season, 945 gallons of sap, 15-17 gallons of syrup, i am more than pleased, and the Robins, and daffodils are telling me it's time to move on to the yard work and gardening that has been lacking. I'll do shack improvements and fire pit reconstruction, and the massive clean up, for the next week and a half. The memories of this first season will last forever...thanks to MT for the advice, and information i have gathered.

  10. #10
    Join Date
    May 2009
    Location
    Cheshire, CT
    Posts
    385

    Default

    all of my containers were full this morning...pulled the taps and dumped the sap...no more time to boil with meetings throughout the day and a business trip to Florida tomorrow. It was a fun season especially since I skipped 2015.

    41.457 x -72.907 148 elevation
    2x4 wood fired evaporator with the "Hercules Blower"
    hybrid pan and backflip preheater by Smoky Lake
    103 taps. 44 on gravity
    All sugar Maples
    7" filter press
    10 x 12 sugar shack
    two very helpful kids
    a wife that thinks I'm nuts

    https://youtu.be/7MiY8qzBKk8
    https://www.wunderground.com/persona...d?ID=KCTCHESH7

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