I am leaving mine in, once I collect today/ tomorrow run, boil it and expect to be done. After it stops I anticipate my holes to dry up anyway, and any small drips will go bad. I have been cleaning my buckets as I rotate them when changing. If we have a cold night, I will dump any dregs and but a clean bucket under, but I feel it will be for nothing,
Glad I tapped early - I exceeded my season goal, made 9 gallons expected 8.. plus whatever I get the next two days. Not even counting a burned batch and sap I gave away. I may have gotten more sap the last week if I did not tap early, but I think I got the lucky gamble this time.
2014 Year 1, 1 large front yard shade tree with 3 taps - 3 quarts of the best syrup I ever had.
2015 - Convince In-laws and Neighbors, bought F-150 and bricks. 20 taps, 4 gallons in pretty bottles.
2016 -- More friends and neighbors, should add another 20 +, built temporary shelter as sugar shack. F150 traded for Ram 2500. Big Blue new barrels for 116 gal storage. 8 gallons Syrup.
2017 - Mortared Brick Arch with serving pans, no make that an 18 x 48 CDL divided flat pan, 48 taps.