I thought I had read using 3/16 drops can help add a bit more vacuum. To me if I was to set up 3/16 I would want all the laterals to be 3/16 just to keep it simple anyways. I would think they would make a seasonal tap soon. Until then i guess you just buy new taps every year, downside is they are more expensive then seasonal ones.
Last edited by palmer4th; 03-30-2016 at 09:22 PM.
2011-73 taps, Barrel evaporator, Made 16 Gallons, http://s1126.photobucket.com/albums/l603/palmer4th/
2012-100-120 taps, flat pan 2x6 http://s1126.photobucket.com/albums/...Sugar%20Shack/
2013- 150 taps, added blower http://www.youtube.com/watch?v=amlowhYM0as
Posting Permissions
Reply With Quote