From everything I have read the preheater needs a vent stack that goes up above the head tank. Putting it close to the outlet would be my option. I have a flat preheater that I am building that I am not sure needs one, but may get one anyway. I believe the only time you need the vent is if you get the sap hot enough to boil in the pre-heater ( though it doesn't sound like that is happening in your case).
Hope this helps and have a great season !
31 Taps in 2011 with buckets, Barrel evap
45+ Taps for 2012 with buckets, 2x5 Dryer Arch with steel pans ! 8x11 Sugar Shack, Dump Stations,
60 Taps for 2013- Insulated Dryer arch, AUF,
2014 watched from sidelines...
70 Taps for 2015 - dryer arch, new 2x5 divided pan from Smokey Lake with a float box !
70 Taps for 2016 - added a preheater and new grates for the Dryerator.
80 Taps for 2018 - Dryer arch got new front and door