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Thread: How Long Do We Collect?

  1. #21
    Join Date
    Nov 2015
    Location
    Oxford, CT
    Posts
    157

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    i'm in Oxford, and its my first year. I've been at in since Jan 25th, and have had great success this season. I am sad to see the sea of red tree buds on my drive into work on I-84 these last few mornings. Like everyone else sugaring, i too am hoping for a good last 3 day run, but as others have suggested, i will stay tapped until at least the 18th, to get through the warm days and see what happens. Regardless of another run or not, it has been a fabulous experience and i look forward to next season. Thus far i have processed 725 gallons of sap yielding close to 13 gallons of syrup, and i've dropped 25 lbs, so yea, it was work, but the benefits and appreciations i have picked up along the way have made it all worth while.

  2. #22
    Join Date
    Mar 2005
    Location
    Albion PA
    Posts
    5,099

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    Holy Cr^p, dropped 25 lb's! Wow I need to start making more and eating less syrup!
    Regards,
    Chris
    Casbohm Maple and Honey
    625 roadside taps + Neighbors bring some sap too!
    3x10 King, WRU, AOF and AUF
    12" SIRO Filter Press.
    2015 Ford F250 PSD sap hauler
    One Golden named Maggie, Norwegian Forest Cat named Lucy
    Too many Cub Cadets
    Ford Jubilee and several Allis WD's, and IH tractors
    1932 Ford AAB ton and a half, dump truck

    www.mapleandhoney.com

  3. #23
    Join Date
    Nov 2015
    Location
    Oxford, CT
    Posts
    157

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    yea, tell me about it...i started this journey in November building the fire pit, and sugar shack from pallets, then used the pallets as fuel...was bringing home 8-9 a night in my van and burned them as fast as i could cut them...decided to step on the scale the other day and was shocked...i was a runner before and couldn't drop weight...this did it for me...manual labor (i'm an IT guy)...going to start running again (after 3 months off) so with the lost weight, i'm hoping for faster 5k and 10k times! hahahahahah. trees ran a bit today...im hoping for a lot more tomorrow and sunday into monday...then probably pulling taps as we are getting into beekeeping in March, so that will fill this void (somewhat)...gardening will start too...doing raised beds this year, so i have more to build with the pallets.

  4. #24
    Join Date
    Nov 2014
    Location
    Southern CT
    Posts
    161

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    I was backed up myself before now have about25 gallons to boil, expecting good flow still this weekend.

    Ran out of the first pile of firewood, neighbor is moving so I can have his. If I get another good day, I am satisfied, already made over 8 gallons which was my season goal. If another two boiling days, even better. I understand that by tapping early, they may finish early, so we shall see..... Bascom bottle order is on backlog.. another week before I get them.
    2014 Year 1, 1 large front yard shade tree with 3 taps - 3 quarts of the best syrup I ever had.
    2015 - Convince In-laws and Neighbors, bought F-150 and bricks. 20 taps, 4 gallons in pretty bottles.
    2016 -- More friends and neighbors, should add another 20 +, built temporary shelter as sugar shack. F150 traded for Ram 2500. Big Blue new barrels for 116 gal storage. 8 gallons Syrup.
    2017 - Mortared Brick Arch with serving pans, no make that an 18 x 48 CDL divided flat pan, 48 taps.

  5. #25
    Join Date
    Jan 2014
    Location
    wolcott, ct
    Posts
    62

    Default

    Quote Originally Posted by scottdevine View Post
    yea, tell me about it...i started this journey in November building the fire pit, and sugar shack from pallets, then used the pallets as fuel...was bringing home 8-9 a night in my van and burned them as fast as i could cut them...decided to step on the scale the other day and was shocked...i was a runner before and couldn't drop weight...this did it for me...manual labor (i'm an IT guy)...going to start running again (after 3 months off) so with the lost weight, i'm hoping for faster 5k and 10k times! hahahahahah. trees ran a bit today...im hoping for a lot more tomorrow and sunday into monday...then probably pulling taps as we are getting into beekeeping in March, so that will fill this void (somewhat)...gardening will start too...doing raised beds this year, so i have more to build with the pallets.

    Could you send me a pic of the pallet shack? I want to do that for next season.

  6. #26
    Join Date
    Dec 2015
    Location
    Shelton,Connecticut
    Posts
    71

    Default

    Lafite please contact me I cAnt message u your mailbox is to full I need information about your shed did u build it or was it pre built how big is your evaporator I'm getting a 2x6 next year how much did it cost can u send some pictures of your set up

    Sam
    Shelton
    60 ish taps
    Over 3 gAllons my second season

  7. #27
    Join Date
    May 2009
    Location
    Cheshire, CT
    Posts
    385

    Default

    scg@cox.net is my email. I was going to build my shed but decided on a prefab option. I have a 2x4 hybrid pan by smokey lake. you can see my shed by my signature with the youtube video.

    41.457 x -72.907 148 elevation
    2x4 wood fired evaporator with the "Hercules Blower"
    hybrid pan and backflip preheater by Smoky Lake
    103 taps. 44 on gravity
    All sugar Maples
    7" filter press
    10 x 12 sugar shack
    two very helpful kids
    a wife that thinks I'm nuts

    https://youtu.be/7MiY8qzBKk8
    https://www.wunderground.com/persona...d?ID=KCTCHESH7

  8. #28
    Join Date
    Mar 2005
    Location
    Albion PA
    Posts
    5,099

    Default

    Quote Originally Posted by scottdevine View Post
    yea, tell me about it...i started this journey in November building the fire pit, and sugar shack from pallets, then used the pallets as fuel...was bringing home 8-9 a night in my van and burned them as fast as i could cut them...decided to step on the scale the other day and was shocked...i was a runner before and couldn't drop weight...this did it for me...manual labor (i'm an IT guy)...going to start running again (after 3 months off) so with the lost weight, i'm hoping for faster 5k and 10k times! hahahahahah. trees ran a bit today...im hoping for a lot more tomorrow and sunday into monday...then probably pulling taps as we are getting into beekeeping in March, so that will fill this void (somewhat)...gardening will start too...doing raised beds this year, so i have more to build with the pallets.

    You might not get pictures, sounds like he burnt his shed down for fuel! I haven't resorted to that yet! YET!
    Regards,
    Chris
    Casbohm Maple and Honey
    625 roadside taps + Neighbors bring some sap too!
    3x10 King, WRU, AOF and AUF
    12" SIRO Filter Press.
    2015 Ford F250 PSD sap hauler
    One Golden named Maggie, Norwegian Forest Cat named Lucy
    Too many Cub Cadets
    Ford Jubilee and several Allis WD's, and IH tractors
    1932 Ford AAB ton and a half, dump truck

    www.mapleandhoney.com

  9. #29
    Join Date
    Nov 2015
    Location
    Oxford, CT
    Posts
    157

    Default Pallet Shack, Oxford CT

    many photos posted in my profile under pictures

    first season processed 825 gallons and counting...this week should get me close to 1k gallons...incredible journey


    IMG_0103.jpgIMG_9674 (1).jpgIMG_9688 (1).jpgIMG_9690 (1).jpgIMG_9717 (1).jpg

  10. #30
    Join Date
    Mar 2014
    Location
    Redding, CT
    Posts
    89

    Default

    I had the most sap today of any day so far this season. 1.5 gallons per tap on the sugars and maybe 0.5-1.0 on the reds (although my reds are underperforming). I boiled yesterday and then I'll do the final boil on Wednesday morning. Not a single low below freezing in the next 10 day forecast. I think its safe to call it over in SW CT.
    2021 - 15 taps
    2020 - 20 taps, 2 gallons syrup
    2016 - 25 taps, 2.1 gallons syrup
    2014 - 14 taps, 1.1 gallons syrup

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