I collected 25 gallons sap last night and was checking each pail with my refractometer. My Sugars were running 2.4 to 2.6 but I have a large Silver Maple with a big crown in my front yard and it was at 2.8. Is it possible for a Silver Maple to be this high? I checked my calibration with distilled water and my refractometer was spot on. Clay in Almont, MI.