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Thread: Hop Kiln Road 2016

  1. #11
    Join Date
    Dec 2007
    Location
    Bow, NH
    Posts
    622

    Default D & d

    2016 Tree Tapping.jpg

    There were kids with donuts and drills running all over the place!
    Bruce Treat
    825 Sugar Maple Taps
    3/16 w/ DSD .225 Spiles
    H2O RO
    H2O 2.5 X 8
    Bow, New Hampshire

  2. #12
    Join Date
    Apr 2015
    Location
    Thornton, NH
    Posts
    143

    Default

    Looks like a blast!

  3. #13
    Join Date
    Dec 2007
    Location
    Bow, NH
    Posts
    622

    Default Update

    Lines finally let loose just after 3 PM. Sugar high. Will run all night.
    Bruce Treat
    825 Sugar Maple Taps
    3/16 w/ DSD .225 Spiles
    H2O RO
    H2O 2.5 X 8
    Bow, New Hampshire

  4. #14
    Join Date
    Dec 2007
    Location
    Bow, NH
    Posts
    622

    Default Upgrade

    Cleaned the entire system this morning, pumped in 700 gal of milky, 50F sap, and the feed tank looked like lemonade and the syrup went from 47% to 58%.
    Bruce Treat
    825 Sugar Maple Taps
    3/16 w/ DSD .225 Spiles
    H2O RO
    H2O 2.5 X 8
    Bow, New Hampshire

  5. #15
    Join Date
    Dec 2002
    Location
    Rock Creek, NC
    Posts
    5,807

    Default

    Your sap was milky? Mine is still coming in crystal clear. What do you mean when you say that the syrup went from 47% to 58%, how many gallons of sap to a gallon of syrup? Mine is holding at 50 to 1.
    Russ

    "Red Roof Maples" Where the term "boiling soda" was first introduced to the maple world!

    1930 Ford Model AA Doodlebug tractor
    A couple of Honda 4 wheelers
    Four chainsaws and no chickens!

  6. #16
    Join Date
    Dec 2007
    Location
    Bow, NH
    Posts
    622

    Default

    Russ, I got a Hanna Checker, so that would be 58% light penetration. Milky, cloudy, lines and tanks are pretty warm, buckets are still clear. My 3/16ths orchards just went over 18gpt. No idea of my ratio cause I got syrup stored in wheelbarrows and totes. just poured off the evaporator yesterday.
    Bruce Treat
    825 Sugar Maple Taps
    3/16 w/ DSD .225 Spiles
    H2O RO
    H2O 2.5 X 8
    Bow, New Hampshire

  7. #17
    Join Date
    Apr 2003
    Location
    Salisbury, N.H.
    Posts
    2,069

    Default

    Are those food grade wheelbarrows? How are your buds looking down there?
    Salisbury Sugarworks,,Parker Rowe, and friends
    Salisbury, N.H.
    1988 taps in 09
    over 2500 on vac in 2010
    no buckets in 2010
    2815 taps in 2011
    shooting for 3000 in 2012
    4000 taps? In 2014
    5x16 wood fired "Mighty Marvin"
    50 cords in the shed
    Old, old R.O.
    Charter member Andover/Salisbury Mapleholics
    http://img391.imageshack.us/img391/4...s009bx4.th.jpg

  8. #18
    Join Date
    Dec 2007
    Location
    Bow, NH
    Posts
    622

    Default

    Parker, doubt I'm a good bud reader, they look tight to me, however my peach trees look ready to fruit. Don't worry about the old wheelbarrow, lined it with a brand new tarp from Northern Tool!
    Bruce Treat
    825 Sugar Maple Taps
    3/16 w/ DSD .225 Spiles
    H2O RO
    H2O 2.5 X 8
    Bow, New Hampshire

  9. #19
    Join Date
    Dec 2002
    Location
    Rock Creek, NC
    Posts
    5,807

    Default

    Now I see. I wish I had that problem. All I have been able to make in the Month of March is golden. In February it was all Amber. It was a little darker last night so I think I am finally headed in the right direction.

    As far as the buds go the 27" of vacuum is pulling them closed and the sap is still coming in. So far I am just over 3gpt from this run. It's supposed to freeze tonight and then it will be off to the races again tomorrow.
    Russ

    "Red Roof Maples" Where the term "boiling soda" was first introduced to the maple world!

    1930 Ford Model AA Doodlebug tractor
    A couple of Honda 4 wheelers
    Four chainsaws and no chickens!

  10. #20
    Join Date
    Dec 2007
    Location
    Bow, NH
    Posts
    622

    Default Street Sapping Man

    Everywhere I hear the sound
    Of marching, charging sappers boy
    Cause the season's here
    And the time is right for
    Boiling in the street boy

    Yup, making beautiful syrup here. Sap clearing up a little as the temps drop away from boil or spoil. Rigged up a little continuous permeate flow pan cleaning idea that seems to work really well. Sorta later bucket deployment my play right into the forecast. See what the tourist flow looks like next. Anybody seen a forecast on that?
    Bruce Treat
    825 Sugar Maple Taps
    3/16 w/ DSD .225 Spiles
    H2O RO
    H2O 2.5 X 8
    Bow, New Hampshire

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