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Thread: Hate filtering!!!!

  1. #21
    Join Date
    Jul 2009
    Location
    Killingworth, Connecticut
    Posts
    230

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    Lots of great info I agree with. I too struggled with filtering for years till I figured out a system that worked for me.

    1. filter hot off the evaporator with prefilter into a drawoff tank
    2. let syrup settle in drawoff tank for serveral days adding every boil
    3. empty drawoff tank slowly so you don't disturb niter on bottom
    4. finish syrup to proper density and filter again
    5. Bottle syrup

    The step of settling the syrup in the tank removes tons of niter sometimes there would be an inch of niter on the bottom.

    Nathan
    123 taps 2012
    175 taps 2013
    250 taps 2014
    3 Sap Haulers & 1 Maple Widow
    2X6 Smokey maple pans

    http://smilebox.com/play/4d7a41784e5..._playback_link

  2. #22
    Join Date
    Jan 2013
    Location
    NH
    Posts
    254

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    Quote Originally Posted by pyro View Post
    The only year I have done this so far I tried filtering luke warm syrup through a coffee filter or a cleaned baby wipe. I thought I needed some pressure to push it through the filter so I took a piece of 6 ft pex with a funnel at the top. The bottom of the pex had the filter ballooned and clamped to the hose with a hose clamp. 6 ft gives about 2.6 psi. I felt like this helped, but I may have eventually just damaged the filter to get it to flow.
    I'm having a hard time getting past the "or a cleaned baby wipe" part. Are you saying the baby wipe was once......uh....not clean?

  3. #23
    Join Date
    Mar 2014
    Location
    Redding, CT
    Posts
    89

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    Cleaned to get the chemicals or whatever comes on them. Or maybe I mixed them up???
    2021 - 15 taps
    2020 - 20 taps, 2 gallons syrup
    2016 - 25 taps, 2.1 gallons syrup
    2014 - 14 taps, 1.1 gallons syrup

  4. #24
    Join Date
    Jan 2006
    Location
    Oneida NY
    Posts
    11,565

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    There are even larger producers who use filters rather than a filter press. Check out some of the filtering posts by mountainvan. He uses filter aid and flat filters.
    Dave Klish, I recently ordered a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
    Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
    Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
    After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.

  5. #25
    Join Date
    Mar 2011
    Location
    Greenwood, Me
    Posts
    974

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    how do you know you got all the chemicals out of the baby wipes????

    I finish my syrup inside on my stove but when I draw off I found that the setup to hold filters was awkward so I purchased a poultry killing cone to hold my paper filters and just mounted that on my draw-off bucket
    2024 - New Maine resident, 12X12 sugar shack under construction
    2019 - New 12X12 boiling pavilion
    2018 - New Mason 2X3 Hobby XL and homemade RO

  6. #26
    Join Date
    Jan 2012
    Location
    parkman. ohio
    Posts
    184

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    I find it so hard to believe and very frustrating to read, to have such a problem with such a simple process. I've used flat filters since I've been doing this with absolutely no problem whatsoever. Maybe this guy is just a troll!
    Last edited by mapleguy; 02-12-2016 at 07:50 AM.

  7. #27
    Join Date
    Mar 2014
    Location
    Redding, CT
    Posts
    89

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    This is only my second year so I'm still figuring out what works and what doesn't. The wipe was only for the last bit that was getting close to the settled niter that just completely blocked the coffee filter. This year I I purchased the flat filters but don't have anything to sit them in. A different thread said to lay them in a wire basket but I'm not sure where to buy. I suspect more people aren't doing the flat filter due to the container needed. My other idea was to force the syrup through using gravity through a 6-10ft pipe with filter hose clamped on the end. This should create a few psi of pressure to help it along.
    2021 - 15 taps
    2020 - 20 taps, 2 gallons syrup
    2016 - 25 taps, 2.1 gallons syrup
    2014 - 14 taps, 1.1 gallons syrup

  8. #28
    Join Date
    Feb 2012
    Location
    Fond du Lac, Wisconsin
    Posts
    1,086

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    I have seen screens that sit across a kitchen sink that may work with a pot under it.

  9. #29
    Join Date
    Feb 2012
    Location
    Birdsboro PA
    Posts
    1,326

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    This is the idea. Need something with sides to keep the syrup in.
    first year 2012 50 taps late season made 2 1/2 gals.

    2013 2x6 homemade arch 180 taps. 20 Gals.

    2014 40 on 3/16 gravity 160 on buckets.

    http://omasranch.wix.com/omasmaple

  10. #30
    Join Date
    Jan 2016
    Location
    NW Ohio
    Posts
    65

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    I haven't done any yet but I was going to get a couple flat filters and put them in my ss colander like below

    http://www.amazon.com/Bellemain-Micr...words=colander

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