That calibration tool of yours Kevin I believe in 5 years or maybe less will be the standard of the industry. I wish I had thought of it. Was the z bar bent it seemed to be to me, I think I could have adjusted it back but I had no baseline to compare to.
Success is not final,failure is not fatal.It is courage to continue that really counts
“I have not failed. I’ve just found 10,000 ways that won’t work.”
– Thomas Edison
still alive
I haven't fallin off the face of the earth, just that work has been busy. Hope everyone is having a good off season. looking to increase taps with some rentals.
best outdoor syrup made in Maine...... loosing that title as we are moving indoors to a 12x16 sugar shack with a new to us 2x6 .
Making syrup.
http://s724.photobucket.com/albums/ww248/TapME/
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