Eastern Ontario 2016

[Big_Eddy]

Thanks to all for your ideas and exprience. I see this stuff starting to settle to a cloud at the bottom of the bottle already. I will test filtering a few bottles at a lower temperature to see if i can get rid of it. Fyi, the syrup tastes fine.

It came from a 1000L sap boil that took 3 days. I think some research on sugar sand is in order....

Steve
No such thing as filtering too hot.

Tell us your process. I'll wager you pre-heated the bottles - correct?