Quote Originally Posted by Quabbin Hill Farms View Post
Think you had better re-check your sugar content 29% out of the tree is not possible or was that left after you removed the ice either way I have been making syrup for 50 years and have never seen 29%sap.
Quite right on the not possible, just a natural freeze up over a few days. The sap was running at 2.5% before it froze up. Looks like the end of next week things should be running well, can't wait!