Think you had better re-check your sugar content 29% out of the tree is not possible or was that left after you removed the ice either way I have been making syrup for 50 years and have never seen 29%sap.
Think you had better re-check your sugar content 29% out of the tree is not possible or was that left after you removed the ice either way I have been making syrup for 50 years and have never seen 29%sap.
Greg Halladay
Modified D&G 18" x 7' oil fired arch
with 18"x 4' 5" drop flue back pan, and 18"x3' front pan, new 20' x 32' sugar house built in 2013, 375 taps in 2016 using a Sap Puller.
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