Well we have called it quits too. I'm going to boil the pan out tomorrow for our maple weekend. Overall we didn't do too bad. Had 4200 taps and ended up with 1775 gallons of syrup. Most of it is Grade A Amber. We did make about 10 drums of Golden. Only made about 300 gallons of dark, and a little very dark. Sugar content sucked!!! Most was 1.5% if we could of held 2% I think we could have made a full crop. Overall I think most of Somerset county is going to range somewhere in 50% to 70% of a crop. Just to put the word out. I'm looking to buy about 50 to 70 drums of Grade A amber or Grade A Dark. Must be packed in stainless or plastic drums. Guarantee to pay above most bulk buyers. Give me a call to discuss 814-521-5961.
9500 on vaccum with 3½ x 14 Lapierre Turbo 2
One very wonderful wife
8 post CDL 20+
4 little sugarmakers in training aging between 13 and 15 years old
One nutty household