we pulled our taps on 2/27. night temps during feb 15-19 were too high, and day temps feb 20-25 were too high. we made 18 gallons of good stuff in 5 weeks but the 1 gallon of syrup from our 2/27 collection was very dark and had a different taste, kinda like sorghum. trees arent budding yet, and there may be some more good flow days but our unpaid workforce is ready for spring. good luck to all. john