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Thread: New Sugar House

  1. #1
    Join Date
    Feb 2015
    Location
    Vermont
    Posts
    10

    Default New Sugar House

    Last year my boiling partner and myself got tired of boiling in cramped makeshift sugar shacks, so we decided to build a permanent structure. Pretty much took all summer but it's mostly complete now. (Don't think we will ever be done modifying it). We left room to upgrade in a couple years.


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    The Maple Chalet
    Brookfield, Vermont
    1st year, 20 taps with turkey fryer
    2nd year, 45 taps with homemade barrel arch
    3rd/4th year, 60 taps with improved homemade barrel arch
    currently 140 taps with Mason 2x4, 17'x20' post and beam "Maple Chalet"

  2. #2
    Join Date
    Jan 2014
    Location
    westfield ma
    Posts
    438

    Default

    sugar house looks nice, and being out of the weather sure helps concentrating the work effort to you production . and looks like you picked up a new evap from bascoms too
    2x6 leader WSE with AUF, hood,preheater
    waterguy RO
    leader 16 gal custom water jacketed canner
    10 in short stack wes fab filter press
    540 taps on tubing with vac & always adding
    2- benders running 25" hg from GAST vac pumps
    few stainless bulk tanks
    1978 chevy 1 ton 4x4 dually
    IH T340 dozer with 6-way blade

  3. #3
    Join Date
    Feb 2015
    Location
    Vermont
    Posts
    10

    Default

    Yeah picked it up last year, just before season started. Had it in a metal garden shed with an addition on the front last year. It was out of the weather but condensation was pretty bad, and inside temps went from below freezing to 115. Would have almost been better to be outside! Guess that's what happens when you buy go to bascoms to buy tubing and walk out with an arch, and no plan on where to put it.


    Sent from my iPhone using Tapatalk
    The Maple Chalet
    Brookfield, Vermont
    1st year, 20 taps with turkey fryer
    2nd year, 45 taps with homemade barrel arch
    3rd/4th year, 60 taps with improved homemade barrel arch
    currently 140 taps with Mason 2x4, 17'x20' post and beam "Maple Chalet"

  4. #4
    Join Date
    Feb 2015
    Location
    Vermont
    Posts
    10

    Default




    Sent from my iPhone using Tapatalk
    The Maple Chalet
    Brookfield, Vermont
    1st year, 20 taps with turkey fryer
    2nd year, 45 taps with homemade barrel arch
    3rd/4th year, 60 taps with improved homemade barrel arch
    currently 140 taps with Mason 2x4, 17'x20' post and beam "Maple Chalet"

  5. #5
    Join Date
    Mar 2014
    Location
    Brookfield Vermont
    Posts
    41

    Default

    Boiling.jpgSteam.jpg

    My how far it's come...
    ~50 taps 3/16 tubing
    50 +/- buckets and sap sacks
    15ish on 5/16 tubing
    2x4 Mason Hobby XL with homemade stainless hood and pipe
    10x8 sap shack w/ 8x8 addition for hangarounds, 35 gallon feeder tank
    Lots of BEER Storage!

    Still waiting for sap... ALWAYS!!!

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