Financial Post article....
http://business.financialpost.com/ne...yrup-producers
Financial Post article....
http://business.financialpost.com/ne...yrup-producers
Last edited by DoubleBrookMaple; 11-06-2015 at 05:41 AM.
Eric of the Greens... I Fly Solo...
2013-15 Block arch to having it all...
2016...320 on vacuum. 155 gravity, 90 buckets.
All homemade equipment except Smokey Lake pans.
2x6 arch, Electric releaser w/ Gast 1023 24" vacuum
2x4x40 RO w/ dual 265gph Procons
My PWS with webcam... https://www.wunderground.com/persona...READS2#history
Everywhere you look seems to indicate continued growth for the maple market. My bulk purchaser sells exclusively in the US. and tells me sales are steadily increasing. I worry about some of the "Mega tap" producers that are starting to appear but even that indicates growth. Being in the Health industry, I get a sort of unique perspective on one major reason why this is probably occurring and that article highlights it. There is a growing awareness that processed foods are not necessarily healthy but what I see first hand is that those who are aware don't mind spending the extra money (even those who don't necessarily have "extra") for the sake of their health. We have been selling health supplements for years and the cost of them is ridiculous to the point that I can't justify selling them for what I should. One of our best selling supplements has become Maple syrup. I have one guy who uses syrup as a sweetener exclusively for his family. He buys it 5 gallons at a time. Who would have thought Maple syrup would sell so well at a Gym.
Sean
2013-1st year...94 taps, 12x24 sugarhouse, home built evap. Gast 2065 pump with bender
releaser.
2014-30x36 sugarhouse, 2.5x10 "Jutras" evaporator, 1200+ taps on vacuum, sap brothers RO. 2 sihi 2 stage pumps, 440 gal.
2015- 1000gph memtek RO, 3250 Taps, 1200 gallons
2016- Modified grimm 4'x12' evaporator with auf and aof with air preheater. Home built airtight arch front. 4250 taps?
2017- 2400gph. Lapierre RO, 10" filter press, 5000 taps
MadMapler I here you on the gym thing. My wife works at a health and fitness facility and I have a faithful customer base there and its growing.
Leader supreme 2x4 evaporator
20'x24' sugarshack
New Holland TC25 sap hauler
1 black lab named Murphy
Pretty cool aye Sean. Just think about this they say the average american consumes 2 ounces of syrup think about how much Japan, China, Vietnam and the rest in that part of the world would consume. There are what 5 billion Chinese if each one had 2 ounces that's 10 Billion ounces which is what over 70 million gallons.
Jared
Maple syrup!..... It's not just for breakfast anymore! Thanks for the article Double brook.
Sean
2013-1st year...94 taps, 12x24 sugarhouse, home built evap. Gast 2065 pump with bender
releaser.
2014-30x36 sugarhouse, 2.5x10 "Jutras" evaporator, 1200+ taps on vacuum, sap brothers RO. 2 sihi 2 stage pumps, 440 gal.
2015- 1000gph memtek RO, 3250 Taps, 1200 gallons
2016- Modified grimm 4'x12' evaporator with auf and aof with air preheater. Home built airtight arch front. 4250 taps?
2017- 2400gph. Lapierre RO, 10" filter press, 5000 taps