Not coming out of molds good
So I'm still very new to making the maple sugar leaf candies. But when I pour into the molds to let them set they stick to the mold when I go to pop them out and it seems to me that the candy is to wet still even though I've let it sit for hours at times. Any thoughts advice. When making I heat to 240 let cool to 160-65 and stir then pour.
2017 45 taps 43L
2018 55 taps 50L
2019 60 taps ~75L avg sugar 3.3%
2020 60 taps 70L
2021 60 taps cant remember
2022 60 taps 95L
2023 60 taps 75L New baby came day off boiling started, gave away 1200L of 3% didn't have time.