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Thread: strange season

  1. #1
    Join Date
    Feb 2011
    Location
    Eagle lake Maine
    Posts
    280

    Default strange season

    I've been waiting for a good run all season, now I'm struggling to keep up! Sap started running Monday morning April 20th and has run around the clock since. I boiled until 2 a.m. this morning, made 54 gallons and the sap tank is almost full again. Keep it coming, I can sleep when I'm dead!

  2. #2
    Join Date
    Feb 2010
    Location
    Glennie, Michigan
    Posts
    1,266

    Default

    Good for You - As Larry would say - "Get-er done" --- But have fun.
    Mike
    2x5 F.O. Tank Arch/Wood Fired
    2x5 Mark/Josh Custom Pans
    12 x 14 Sugar Shack
    55 Sure Taps - 100 Unsure Taps

  3. #3
    Join Date
    Mar 2009
    Location
    Greenwood, Maine
    Posts
    466

    Default

    Same Here in Greenwood it came hard April 8-12 and then it was done.
    Brian
    Velvet Hollow Sugarworks
    Greenwood, Maine
    900 taps
    CDL 2X6, leader RO

  4. #4
    Join Date
    Mar 2013
    Location
    Easton, Maine
    Posts
    235

    Default

    Strange is right. We sat on our butts for 3 weeks and then worked them off for 14 days straight.

    Glad to hear you're still making syrup up there. We had to pull the plug last night. The flavor finally took a turn for the worst....just too warm here. We are pretty disappointed with our syrup per tap ratio....not good.

    Good luck for the short time you've got left.


    -Joe

  5. #5
    Join Date
    Jan 2015
    Location
    Carrabassett Valley, Me
    Posts
    112

    Default

    Nice, Glad to hear the sap gods are smiling down on you !!!!

  6. #6
    Join Date
    Feb 2011
    Location
    Eagle lake Maine
    Posts
    280

    Default

    After running for about 36 hours, the sap turned cloudy and off tasting. It's supposed to get below freezing tonight and Saturday night so I might have one more chance. The buds are ready to pop too, so it's just about done. It's hard to get good production numbers in a two or three week season.

  7. #7
    Join Date
    Mar 2013
    Location
    T6 R8 Williamsburg, Maine
    Posts
    145

    Default

    Same here, basically nothing, then lots of sap and then done.....That quick
    525 Taps
    3X8 DG Raised Flue with Blower
    Smokey Lake 16X16 Filter Canner

  8. #8
    Join Date
    Feb 2006
    Location
    Skowhegan, Maine
    Posts
    1,299

    Default It was a very strange season, but at least we got some syrup.

    We were thinking that we would get nothing around Maine Maple Sunday, and we lowered or expectations drastically. Then the sap poured in and we ended up having a slightly below average season, which was okay, since we had already lowered our expectations. We bottled up a bunch and are ready for the year now. You get what you get and are thankful!
    325 taps
    2x6 Phaneuf
    Illegitimati non carborundum

    http://www.youtube.com/watch?v=ISbkO-NKA9o

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