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Thread: how much did everyone make

  1. #21
    Join Date
    Jan 2015
    Location
    Catskill Mts, Ulster County NY
    Posts
    605

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    bassman,

    Impressive total from 59 taps plus some outside sap.

    I am grateful, in the nature of things, that the trees so generously share their life blood with those of us wandering the woods with drills, taps and tubing. This makes me feel a part of the earth upon which I tread, and sustained by the life all around me. It's now on to ramps and mushrooms!
    Gary / Zena Crossroads / 42˚ 00' 24" N / Hobby in Early '70s, Addiction since 2014

    175+ taps on 3/16 (60 of which are on two Lunchbox Vac/Releasers)
    12x34 timber framed sap house w/attached 10x34 shed roof for storage
    2 x 6 Smoky Lake hybrid pan on Corsair arch with AUF/steam hood/preheater/concentric exhaust
    7.0 KW Sun Power PV System, Smokey Lake Filter Press/Steam Bottler, Modified NGMP RO - 2 4x40 posts 200 gph

  2. #22
    Join Date
    Oct 2014
    Location
    Minnesota
    Posts
    46

    Default

    10 gallons from 49 taps.
    I think I could have squeezed out a couple more, but it was my first rodeo & kind of learned on the fly.
    2015 -
    Season one...
    5 gallons from 31 taps on silvers in MN
    5 gallons from 18 taps on sugars & reds in WI
    Block arch with 6 steam table pans
    2016 -
    Stay tuned.

  3. #23
    Join Date
    Apr 2015
    Location
    Braintree, Vermont
    Posts
    8

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    9 3/8 gallons on 60 buckets


    Sent from my iPhone using Tapatalk
    1998 - Tapped 7 trees in the woods behind Northland College, boiled on dorm stove = 1 quart
    2012 - 25 taps (8 proper buckets, 17 plastic milk jugs), boiled on concrete blocks/chaffing dishes = 5 quarts
    2013 - 50 buckets, 2 x 3 WF Mason pan/arch = 6 gallons
    2014 - 55 buckets, 2 x 3 WF Mason pan/arch = 8 gallons
    2015 - 65 buckets, 2 x 3 WF Mason pan/arch = 9.5 gallons
    2016 - 120 buckets with draft horse powered collection, 2 x 6 Leader WSE evaporator (used)

  4. #24
    Join Date
    Nov 2011
    Location
    Southern NH
    Posts
    440

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    Made 58G with 115 taps. It was a slow start sweetening pans this year - it took more than a few warm days to break this winter's freeze.

    2015-syrup-and-temps.jpg
    Jamie Jones
    2017 - 120 taps, 68G syrup - automated pumping from collection to head tank
    2016 - 118 taps (about half on 3/16"), 60G syrup
    2015 - 115 taps, 58G syrup - new wireless blower switch and remote pump switch from tank to shack
    2014 - 120 taps, 53G syrup - hobby vac
    2013 - 120 taps, 40G syrup - Sunrise Metal 2x6, 12x14 sugarhouse
    2012 - 44 taps, 6G syrup -gravity tube, 4 steam pans on block arch, plastic greenhouse shack - (I'm hooked!)

  5. #25
    Join Date
    May 2014
    Location
    Waterbury Center, Vermont, United States
    Posts
    13

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    7 gallons from 60 sluggish taps -- need to clear out the competition trees to get some sun/warmth on the maples!

  6. #26
    Join Date
    Nov 2010
    Location
    West central Minnesota
    Posts
    91

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    24 gallons off 140 taps. mostly medium amber, though the first couple gallons were dark. Good sugar content this year. Odd runs, though.

  7. #27
    Join Date
    Jan 2011
    Location
    maine
    Posts
    376

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    80 gallons on 440 taps all most all amber
    2 1/2 x 10 with steam away leader drop flue inferno arch.
    550 in gravity

  8. #28
    Join Date
    Feb 2014
    Location
    Motley, Minnesota
    Posts
    41

    Default

    Shut down at 25 gallons last year due to our new grandchild arriving. I thought, well that won't happen again, than WAM! Just got news another one from our daughter is due early April. think we should name her sugar cause sap just won't cut it!

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