Last year we made 23 Gallons. Last night we bottled our 20th gallon plus we still have 600 gallons of sap in storage and at least 5-6 gallons of syrup in the pans. We are almost out of wood and are going to call it quits and pulling taps tomorrow. We should hit 30 gallons this year. Probably sell 10 gallons and put that money towards an RO for next year and shoot for 500 taps. We are happy here in Minot!
2013 135 Taps 35 on Gravity, 100 on Buckets 11 Gallons Made
2014 310 Taps 75 on Sureflo 4048, 235 on Buckets, 16'x16' Sugarshack, 5" Filter Press, 2x6 Smoky Lake Hybrid Pan (SOLD) 23 Gallons made
2015 315 Taps, 17 on Sureflo 4008, 62 on Sureflo 4048, 236 on Buckets 31.25 Gallons Made
2016 New Northwoods Stainless Finisher and Steamhood
2017 325 Taps 34 Gallons Made
2018 150 Taps New Northwoods Stainless 2x6 Raised Flue w/ Air Tight Arch 40+ Gallons Made