How to store syrup for making candy later?

[Too Tall]

I'm done. I've been slaving in the kitchen all day bottling syrup and making fudge/candy. I have about a gallon left of syrup that I plan on using for candy. Can I just put it in mason jars and put them in the fridge until the next time I decide to make some candy? Does it matter that when I filled the (future candy) jars the temp on the syrup was probably only around 120?

Thanks for any advice.

[Sugarmaker]

Keep it in the fridge or the freezer, it will be just fine. If in the freezer leave a little head space, just in case.
Good luck with the candy.
Regards,
Chris

[sugarman3]

Put it in the freezer,make 100's lb of candy,and when i open a can,rest of it goes in the freezer,been doing it for the last 5 yrs