yup I would say that in the old days, the sugar maples that were tapped were mostly along roads and the edge of fields where they had great sunlight and large crowns. Most of my trees are on the side of a ledgy cliff and have poor crowns.
Regarding climate change, the northeast and central US have had colder than normal temps over the past year or two, but 2014 was the warmest year on record if you look at worldwide temps.
2012: Probably 750 gravity taps and 50 buckets.
600 gal stainless milk tank.
2 - 100 gallon stock tanks
one 30 gal barrel
50 buckets
3' x 10' Waterloo Raised Flue wood fired evaporator w/ open pans.
12" x 20" Filter Canner
Sawmill next to sugarhouse solves my sugarwood problem
Gather with GMC 3500 2wd Pickup w/ 425 gallon Plastic Tank.
Been tapping here in Lyman NH since 1989 but I've been sugaring since 8 years old in 1968.