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Thread: You know you're a maple addict when....

  1. #251
    Join Date
    Oct 2005
    Location
    Rock Creek, OH
    Posts
    430

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    Quote Originally Posted by Russell Lampron View Post
    When you retire, sell all of your stuff, move to the south and then come north to help a friend make syrup.
    I still say boiling soda..
    Make sure you check out our YouTube Channel.
    https://www.youtube.com/bissellmaplefarm

    www.bissellmaplefarm.com

  2. #252
    Join Date
    Dec 2002
    Location
    Rock Creek, NC
    Posts
    5,807

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    Quote Originally Posted by OneLegJohn View Post
    I still say boiling soda..
    Nice! Or should I say Sweet!?
    Russ

    "Red Roof Maples" Where the term "boiling soda" was first introduced to the maple world!

    1930 Ford Model AA Doodlebug tractor
    A couple of Honda 4 wheelers
    Four chainsaws and no chickens!

  3. #253
    Join Date
    Oct 2005
    Location
    Rock Creek, OH
    Posts
    430

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    Glad you are still on the Trader, Russ. I still have your number saved in my phone from like 8 BlackBerries ago.
    Make sure you check out our YouTube Channel.
    https://www.youtube.com/bissellmaplefarm

    www.bissellmaplefarm.com

  4. #254
    Join Date
    Jul 2021
    Location
    Parry Sound Area, Ontario
    Posts
    1,347

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    You know you are an addict when:

    Now, when I see the leaves start changing colour, I think of it as the start of the prelude to maple season and winter is just pre sap season. It totally changes my perspective on the seasons. Winter used to be ice fishing season, but now that is almost an afterthought.

    https://share.icloud.com/photos/014m...H3DK8dWpgiNWMg
    2022 - 5 pan block arch - 109 taps, 73 on 3/16 lines, 36 on drops into 5 gallon pails.
    930 gallons boiled, 109 L (28.8 gals) of delicious syrup made.
    DYI Vacuum Filter
    2023 - 170 taps, mostly on lines, 1153 gallons boiled, 130 L (34.34 gals) of delicious syrup made, on a 2x4 divided pan and base stack, 8” pipe, on a block arch that boiled at a rate of 13 gallons per hour.
    2024 - made 48 L, December to March, primarily over two fire bowls.

  5. #255
    Join Date
    Mar 2012
    Location
    North Grenville
    Posts
    1,488

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    I know things are slow here at the moment, but as one of the relatively few female members here, I was quite flattered to be asked for advice and details on my barrel evaporator build...by a guy no less lol :-) Nice to know that someone is willing to ask me for advice on such matters!
    Been tapping since 2008.
    2018 - 17 taps/7 trees...819l sap, approx 28l syrup
    2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
    2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
    2021 - 18 taps/8 trees...395l sap, 12 l syrup
    2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
    2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup

  6. #256
    Join Date
    Mar 2016
    Location
    ns
    Posts
    98

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    We may have a few new people on the forum that haven't seen this, so I thought I'd post it. It might explain a lot of us.
    https://www.youtube.com/watch?v=EqreE_O6mBU&app=desktop

  7. #257
    Join Date
    Feb 2019
    Location
    Murrysville, Pennsylvania
    Posts
    480

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    This is priceless and brilliant.

    Quote Originally Posted by nhdog View Post
    We may have a few new people on the forum that haven't seen this, so I thought I'd post it. It might explain a lot of us.
    https://www.youtube.com/watch?v=EqreE_O6mBU&app=desktop
    D. Roseum
    www.roseummaple.com
    ~100 taps on 3/16 custom temp controlled vacuum; shurflo vacuum #2; custom nat gas evap with auto-drawoff and tank level gas shut-off controller; homemade RO #1; homemade RO #2; SL SS filter press
    2021: 27.1 gallons
    2022: 35 gallons

  8. #258
    Join Date
    Apr 2016
    Location
    Rutland, Vermont
    Posts
    326

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    Every block of woods I drive by MIGHT be our next sugarbush.
    CDL 2.5*8 Venturi with all the bells
    Leader Clear 5 bank filter press
    Memprotec 350H RO
    600ish taps and looking for more.

  9. #259
    Join Date
    Jul 2021
    Location
    Parry Sound Area, Ontario
    Posts
    1,347

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    Quote Originally Posted by nhdog View Post
    We may have a few new people on the forum that haven't seen this, so I thought I'd post it. It might explain a lot of us.
    https://www.youtube.com/watch?v=EqreE_O6mBU&app=desktop
    I had not seen that before. Brilliant, hilarious and soooo true.
    2022 - 5 pan block arch - 109 taps, 73 on 3/16 lines, 36 on drops into 5 gallon pails.
    930 gallons boiled, 109 L (28.8 gals) of delicious syrup made.
    DYI Vacuum Filter
    2023 - 170 taps, mostly on lines, 1153 gallons boiled, 130 L (34.34 gals) of delicious syrup made, on a 2x4 divided pan and base stack, 8” pipe, on a block arch that boiled at a rate of 13 gallons per hour.
    2024 - made 48 L, December to March, primarily over two fire bowls.

  10. #260
    Join Date
    Mar 2012
    Location
    North Grenville
    Posts
    1,488

    Default

    Quote Originally Posted by nhdog View Post
    We may have a few new people on the forum that haven't seen this, so I thought I'd post it. It might explain a lot of us.
    https://www.youtube.com/watch?v=EqreE_O6mBU&app=desktop
    Yes that is a classic vid! Thanks for the post :-)
    Been tapping since 2008.
    2018 - 17 taps/7 trees...819l sap, approx 28l syrup
    2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
    2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
    2021 - 18 taps/8 trees...395l sap, 12 l syrup
    2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
    2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup

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