Make sure you check out our YouTube Channel.
https://www.youtube.com/bissellmaplefarm
www.bissellmaplefarm.com
Glad you are still on the Trader, Russ. I still have your number saved in my phone from like 8 BlackBerries ago.
Make sure you check out our YouTube Channel.
https://www.youtube.com/bissellmaplefarm
www.bissellmaplefarm.com
You know you are an addict when:
Now, when I see the leaves start changing colour, I think of it as the start of the prelude to maple season and winter is just pre sap season. It totally changes my perspective on the seasons. Winter used to be ice fishing season, but now that is almost an afterthought.
https://share.icloud.com/photos/014m...H3DK8dWpgiNWMg
2022 - 5 pan block arch - 109 taps, 73 on 3/16 lines, 36 on drops into 5 gallon pails.
930 gallons boiled, 109 L (28.8 gals) of delicious syrup made.
DYI Vacuum Filter
2023 - 170 taps, mostly on lines, 1153 gallons boiled, 130 L (34.34 gals) of delicious syrup made, on a 2x4 divided pan and base stack, 8” pipe, on a block arch that boiled at a rate of 13 gallons per hour.
2024 - made 48 L, December to March, primarily over two fire bowls.
I know things are slow here at the moment, but as one of the relatively few female members here, I was quite flattered to be asked for advice and details on my barrel evaporator build...by a guy no less lol :-) Nice to know that someone is willing to ask me for advice on such matters!
Been tapping since 2008.
2018 - 17 taps/7 trees...819l sap, approx 28l syrup
2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
2021 - 18 taps/8 trees...395l sap, 12 l syrup
2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup
We may have a few new people on the forum that haven't seen this, so I thought I'd post it. It might explain a lot of us.
https://www.youtube.com/watch?v=EqreE_O6mBU&app=desktop
D. Roseum
www.roseummaple.com
~100 taps on 3/16 custom temp controlled vacuum; shurflo vacuum #2; custom nat gas evap with auto-drawoff and tank level gas shut-off controller; homemade RO #1; homemade RO #2; SL SS filter press
2021: 27.1 gallons
2022: 35 gallons
Every block of woods I drive by MIGHT be our next sugarbush.
CDL 2.5*8 Venturi with all the bells
Leader Clear 5 bank filter press
Memprotec 350H RO
600ish taps and looking for more.
2022 - 5 pan block arch - 109 taps, 73 on 3/16 lines, 36 on drops into 5 gallon pails.
930 gallons boiled, 109 L (28.8 gals) of delicious syrup made.
DYI Vacuum Filter
2023 - 170 taps, mostly on lines, 1153 gallons boiled, 130 L (34.34 gals) of delicious syrup made, on a 2x4 divided pan and base stack, 8” pipe, on a block arch that boiled at a rate of 13 gallons per hour.
2024 - made 48 L, December to March, primarily over two fire bowls.
Been tapping since 2008.
2018 - 17 taps/7 trees...819l sap, approx 28l syrup
2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
2021 - 18 taps/8 trees...395l sap, 12 l syrup
2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup