Quick question..just finishing a batch and the hydro reads 63 brix at 204 degrees. Tried twice to test at 211 but it cools too quick for me. I can't find the temp conversion chart, is that on here somewhere? It's probably a little heavy, but I like it a little heavy. I think Karen told me sugar will form at 67 brix or higher. I'd rather not have to can this syrup a second time. Do you think that reading is ok?