The one thing that jumps out at me is that you'll get evaporation without carmelization. That's not a bad thing, because RO does the same thing. As long as you get good caramelization during the finish boil, I think you'll be fine.
The one thing that jumps out at me is that you'll get evaporation without carmelization. That's not a bad thing, because RO does the same thing. As long as you get good caramelization during the finish boil, I think you'll be fine.
CE
44° 41′ 3″ N
2019 -- 44 Red Maples - My home and sugarbush are for sale.
2018 -- 48 Red Maples, 7 gallons
2017 -- 84 Red Maples, 1 Sugar Maple, and 1 Silver Maple , 13 gallons
2016 -- 55 Red Maples, 8 gallons
2015 -- 15 Red Maples, 6 Birches - 3+ gallons maple syrup
An awning over my deck is my sugar shack.
An electrified kitchen sink and an electrified steam table pan are my evaporators.
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