as for the label. I just have a generic "packed by" right on the info label, as that was what I was told was the best thing to have on there.

agreed on the color problems. My darker syrup has a red hue as alot do and the Dark/robust in the temp grade kits is a solid brown. So you have to kinda do your best when you get close to upper edge of grading. Sometimes you have dark that tastes medium/amber and dark that tastes dark, but honestly there is such a color difference in the Dark/robust Grade the flavor can vary alot from the lighter side to the darker side of that grade which can be an issue for some people. I have a feeling there is gonna be a TON dark/ robust on the market now. Which is maybe what the goal was, I don't know.