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Thread: how to fire

  1. #1
    Join Date
    Jan 2014
    Location
    Central new york
    Posts
    410

    Default how to fire

    OK guys, lookin for some advice, extended the evap this year, I now have a 4 foot firebox, and 2-3' wood. Would you fire it alternating between front and back, or just in the middle, or? I couldn't do 2 doors, looking for opinions
    A&A 2x8 raised flue with hoods and preheater, converted to oil with carlin 201 for 2021
    8x12 kitchen
    8x12 canning room
    H20 7.5 1200 Econox for 2018 added 2nd membrane for 2020
    H2O 10" filter press half bank
    H2O 2430 gallon storage tank
    700+ 5/16 on vacuum, 1000+ on 3/16

  2. #2
    Join Date
    Feb 2010
    Location
    Glennie, Michigan
    Posts
    1,266

    Default

    My firebox is large too. I would say toward the front under the syrup pans. The heat and gasses will travel under the pans - towards the stack and out.
    Mike
    2x5 F.O. Tank Arch/Wood Fired
    2x5 Mark/Josh Custom Pans
    12 x 14 Sugar Shack
    55 Sure Taps - 100 Unsure Taps

  3. #3
    Join Date
    Mar 2011
    Location
    Potter County, PA
    Posts
    815

    Default

    Fire the front and block off the grate behind the firing area. This will keep draft air going through the wood and not just through the evap.. cooling the pans.
    2008 4 buckets
    ~
    2016 1300 vac tubing
    18x24 sugar shack
    2x6 Grimm Lightning w/preheater on natural gas
    7" full bank press
    CDL 600 RO
    2000 Sonoma w/ 200gal tank
    2003 Duramax w/ 500 gal tank
    2 sap guzzling kids
    very patient wife!

    Same ol' addiction

  4. #4
    Join Date
    Jan 2014
    Location
    Central new york
    Posts
    410

    Default

    Thanks for the great advice, blocked off 12" of the back and made it match the ramp, now it boils all channels front to back except the first one where the float box comes in, sometimes that one boils half way, it
    Burns so hot all you see is heat coming out the stack, no smoke!
    A&A 2x8 raised flue with hoods and preheater, converted to oil with carlin 201 for 2021
    8x12 kitchen
    8x12 canning room
    H20 7.5 1200 Econox for 2018 added 2nd membrane for 2020
    H2O 10" filter press half bank
    H2O 2430 gallon storage tank
    700+ 5/16 on vacuum, 1000+ on 3/16

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